Chicharrones recipe salsa verde

You can’t go wrong with Chicharron en Salsa Verde. It features pork rinds drenched in a tomatillo sauce and ready in under 30 minutes.

Chicharron en salsa verde or pork crackling in green salsa is a popular dish just by itself or as filling for gorditas, and tacos. At home, sometimes we like to enjoy this dish with pinto beans serve in a bowl, just as we used to eat it at an old Fonda when we were living in Toluca...

Can't find good meaty chicharron? Make your own with this easy recipe!

A blog about traditional Mexican family recipes we grew up eating, along with the culture and events that made us into who we are today.

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This authentic Mexican chicharrones recipe bring the authentic flavors of street food to your kitchen! These golden nuggets of delight are made from pork

Carne de puerco salsa verde

Eat it by itself, or use it as a filling for gorditas, tacos, and sometimes even tortas.

I love chicharrón en salsa verde, but when I first moved here the dish didn’t appeal to me. Drown crunchy chicharrón in salsa? And then what? Wait, the point is soggy chicharrón? I was too sc…

Get the recipe for these simple tacos, stuffed with fried pork rinds and salsa verde, at Food & Wine.