Cherry desserts with frozen cherries

Made with either fresh or frozen cherries, Cherry Crumble is a perfect blend of sweet and tart flavors. Don't forget the ice cream on top!

A quick & easy dessert, this dump cake has a layer of homemade fresh cherry pie filling and buttery cobbler-like topping made with cake mix.

This Cherry Sauce using only 5 ingredients is easy to make and perfect for cakes, cheesecakes, ice cream, pancakes, waffles or any dessert.

This cherry cobbler recipe is made with fresh cherries and pantry staples for a comforting summer dessert. Pitting the cherries will be worth it!

Cherry crumble is a scrumptious combination of sweet cherries and hazelnut streusel baked to crunchy perfection. The cherry filling taste delicious as is. But if you’re looking for some interesting flavor variations, add the finely ground zest of one organic lemon, 2 tsp vanilla extract, or 100 g (1/2 cup) semisweet chocolate chips after cooking the fruits.

Easy and delicious almond crumble bars filled with a homemade cherry filling. Use fresh or frozen cherries, and make this recipe year round.

The best Cherry Crisp using fresh or frozen cherries. Perfect as a summer dessert or as a substitute for pie on Thanksgiving.

A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.

Sweet bing cherries pitted and frozen at the height of the season are paired with a crumbly biscuit topping to make this an irresistible cherry cobbler.

Sweet Dark Cherry Cobble uses frozen, thawed sweet dark cherries to make a homemade cherry filling that is topped with a batter and sprinkled with sugar.