Cherry cake recipe
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A cherry cake recipe made with maraschino cherries and buttercream frosting. Easy, moist, full of yummy cherry flavor. A perfect snacking cake!

Madison Beckham saved to recipes
1 · 50 minutes · Cherry Cream Cheese Pound Cake-Great for Valentine's, Christmas or any time of year. Easy, homemade cream cheese pound cake recipe with cherries infused throughout. Delicious and amazing cake. Click here for recipe. #poundcakelove
Ingredients
Refrigerated
- • 6 Eggs
Baking & Spices
- • 3 cups All purpose flour
- • 1 1/2 tsp Almond extract
- • 1/4 tsp Salt
- • 3 cups Sugar
Dairy
- • 1 1/2 cups Butter
- • 8 oz Cream cheese
This cherry cake only uses 6 ingredients! Super easy to make using a cake mix, cherry pie filling, and few pantry ingredients. Topped with cherry frosting!

Georgianne Villarin saved to recipes
158 · 39 minutes · This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Vintage Cherry Chip Layer Cake that is perfect for almost any celebration!
Ingredients
Refrigerated
- • 1 Egg
- • 4 Egg whites
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 4 tsp Baking powder
- • 1 1/2 cups Granulated sugar
- • 12 cups Powdered sugar
- • 1 1/2 cups Shortening
- • 1/2 tsp Vanilla extract
Dairy
- • 2 1/4 cup Butter, salted
- • 1/4 cup Milk
- • 3/4 cup Sour cream
Desserts
- • 13/16 cup Maraschino, juice
- • 3/4 cup Maraschino cherries
- • 1 Maraschino cherries with

Pamela Durning saved to Beautiful Cakes
Bursting with sweet cherry flavor, this cherry chip cake is a delicious old-fashioned recipe that creates a moist layer cake that is a perfect choice for birthdays or other special occasions.

Dianne Borgen saved to Cakes
This moist Cherry Layer Cake is so flavorful with maraschino cherry juice and it all starts with a box of cake mix!

JENNIFER PETERSON saved to Cake
1 · 60 minutes · This homemade maraschino cherry cake has a moist, buttery-soft texture, beautiful pink color and delicious cherry flavor. The cake uses both chopped maraschino cherries and maraschino cherry juice, along with maraschino cherry juice in the frosting. Perfect for Valentine's Day and oh so pretty!
Ingredients
Refrigerated
- • 4 Egg whites, large
Baking & Spices
- • 1/2 tsp Almond extract
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 2 1/2 cups Cake flour* (not self-rising)
- • 3 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 tsp Vanilla extract
- • 1 1/4 cup White sugar
Dairy
- • 1 1/2 cup Butter, unsalted
- • 2/3 cup Sour cream
Desserts
- • 11/16 cup Maraschino, juice
- • 20 Maraschino cherries

Jonel Filizetti saved to Sweets n' Treats
159 · 39 minutes · This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Vintage Cherry Chip Layer Cake that is perfect for almost any celebration!
Ingredients
Refrigerated
- • 1 Egg
- • 4 Egg whites
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 4 tsp Baking powder
- • 1 1/2 cups Granulated sugar
- • 12 cups Powdered sugar
- • 1 1/2 cups Shortening
- • 1/2 tsp Vanilla extract
Dairy
- • 2 1/4 cup Butter, salted
- • 1/4 cup Milk
- • 3/4 cup Sour cream
Desserts
- • 13/16 cup Maraschino, juice
- • 3/4 cup Maraschino cherries
- • 1 Maraschino cherries with
191 · Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.
191 · Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.
Ingredients
Produce
- • 1 lb Glace cherries
Refrigerated
- • 3 Eggs
Canned Goods
- • 1 cup Undiluted evaporated milk
Baking & Spices
- • 2 tsp Almond extract
- • 1 1/2 tsp Baking powder
- • 3 cups Flour
- • 2 cups Sugar
- • 2 tsp Vanilla extract
Dairy
- • 1 1/2 cups Butter
mireya smalzer saved to Christmas baking