Discover Pinterest’s 10 best ideas and inspiration for Chefs. Get inspired and try out new things.
Last week was my final week of culinary school. For the past 12 weeks I’ve learned so many things, from basic vegetable prep, to stocks, fish, meats, and pastry. I learned an incredible amount in the short time period, and could not be more thankful and enthusiastic about the whole experience. Here are the top ten things I learned in culinary school.
Heather Brown saved to Kitchen Techniques & Tools
These lessons from star chef Thomas Keller include how to butcher a rabbit and tips for saving freezer space.
Lauren Russell saved to Interesting Articles
It’s Monday! Let’s get cookin’. (Photograph by Peden + Munk)
Hidenori Nagahora saved to Food
I’ve never been much of a baker, let alone a bread baker. It requires too much precision, too much time, and techniques I’m all together unfamiliar with. Give me some beans, maybe some sausage, some spices and tomatoes, and I’ll put together a savory soup. And I’ll run to the Wegman’s bakery for some freshly […]
In Honor of Design saved to Snap snap.
Everyone needs a good chilli recipe and this is my go-to version
James Tomlinson saved to Delicious dinners
2 · 20 minutes · Banana Banana Bread with Maple Mascarpone | The Modern Proper
- • 1 Banana
- • 2 1/3 cups Bananas, overripe
- • 2 Eggs
- • 2 tbsp Maple syrup
Baking & Spices
- • 2 cups All-purpose flour
- • 1 tsp Baking soda
- • 3/4 cup Brown sugar
- • 1/4 cup Granulated sugar
- • 1/4 tsp Sea salt
- • 1/2 (1 stick) cup Butter
- • 8 oz Mascarpone
A Beautiful Plate saved to BREADS + YEAST RECIPES
Explore our list of classic Julia Child recipes including appetizers, entrees, desserts, stews, and more! All recipes include full, printable instructions.
Valerie Ferrara-Ryan saved to julia child
With his Elvis-like charm and speedy yet scrumptious dishes, Isaac Carew is about to get your appetite all shook up.
Fatima Hussain saved to Food
Ever wonder what goes on behind the scenes of your favorite steakhouse? A professional chef answers all of your burning questions about what it's like to work and cook at a restaurant.
Cecilia Dudley saved to BBQ and Grilling
Celebrity chef Curtis Stone has a lot on his plate. Read about the adventures of this Australian culinarian in this interview by Michelle Tchea.
Elaine A. Jelleyman Meier saved to Chef-tastic!