Cheesy bread pull apart

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Cheesy Christmas Tree Bread from refrigerated pizza dough. Warm, pull apart bread loaded with herby garlic butter and plenty of cheese. Dip in marinara or pesto for the ultimate appetizer or side dish.

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This Mini Cheesy Monkey Bread recipe is essentially single-serving pull apart cheesy garlic bread made in a muffin pan. Cut up store-bought biscuits, toss in some melted butter, garlic, and seasoning. Easy, fun, and kid-friendly pull-apart rolls for dinner. Cheesy, buttery, garlicky, YUM!

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Cheesy garlic monkey bread, or garlic cheese pull-apart bread, made with Rhodes frozen dinner rolls, is soft, buttery, and cheesy. Each roll is dipped in garlic butter and then topped with gooey, melted mozzarella cheese that bubbles as it bakes. The result is a pull-apart bread that's golden on the outside, fluffy on the inside, and has cheesy, garlicky goodness in every bite.

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This delicious bread looks fancy but is very easy to make. Canned refrigerated biscuit dough pieces are cut in half and rolled into balls. Then the dough is dipped in a mixture of melted butter, herbs and garlic. Next the dough balls are placed into a sprayed Bundt cake pan. Shredded mozzarella cheese is sprinkled on the dough as the layers are made. Then the bread is baked until golden brown. After briefly cooling the pan is flipped over onto a serving plate.

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