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Cheese souffle recipes

Discover Pinterest’s 10 best ideas and inspiration for Cheese souffle recipes. Get inspired and try out new things.
A savory souffle, this Roasted Asparagus and Gruyere Souffle will have you scraping every last piece out of the ramekin (possibly with your fingers) and looking around for another. The flavors are absolutely amazing, and a light drizzle with some of my easy-to-make blender hollandaise brings it all together.

34 · 60 minutes · Like and fluffy, but also rich and decadent, this classic Cheese Souffle with roasted asparagus will have your family and friends begging for more. Ready in under an hour, this is the perfect Spring recipe!

13 ingredients

Meat
  • 4 slices Bacon, cooked and crumbled
Produce
  • 4 oz Asparagus spears
Refrigerated
  • 4 Egg whites
Condiments
  • 3/4 cup Bechamel sauce
  • 1 Hollandaise sauce
Baking & Spices
  • 1/8 tsp Black pepper
  • 1 tbsp Flour
  • 1/8 tsp Nutmeg
Dairy
  • 2 tbsp Butter, unsalted
  • 2 tbsp Cream
  • 8 oz Gruyere, grated
  • 1 cup Milk
Beer, Wine & Liquor
  • 1 tbsp Brandy
How to make a savory soufflé - How-To - FineCooking

Have you always wanted to try making a soufflé? These tried and tested soufflé recipes will help you pull off this culinary magic trick.

Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty Credit: Photo: Jenny Bravo | Food Stylist: Catrine KeltySouffls are like an edible science experiment: They seem to defy gravity and rise to magnificent heights, but then you blink and poof! Theyre deflated. But no matter what height its at, scooping out a steaming, fragrant portion of souffl and getting to savor its delicious, delicate texture and flavors always makes me give reverent thanks that the French invented this dish. And yes, yo

1 · 82 minutes · Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty Credit: Photo: Jenny Bravo | Food Stylist: Catrine KeltySouffls are like an edible science experiment: They seem to defy gravity and rise to magnificent heights, but then you blink and poof! Theyre deflated. But no matter what height its at, scooping out a steaming, fragrant portion of souffl and getting to savor its delicious, delicate texture and flavors always makes me give reverent thanks that the French invented this dish. And…

13 ingredients

Produce
  • 1 Shallot (about 2 ounces), small
  • 10 oz Spinach, frozen
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1 Pinch Cayenne pepper
  • 1/8 tsp Cream of tartar
  • 1 tsp Kosher salt
  • 1/8 tsp Nutmeg
Dairy
  • 3 tbsp Butter, unsalted
  • 1 1/2 oz Gruyere cheese
  • 1 oz Parmesan cheese
  • 1 cup Whole or 2% milk
Cheese soufflé

A long, lazy weekend afternoon is the perfect opportunity to spend some time in your kitchen perfecting the art of a light-as-air savoury soufflé

8 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 pinch Cayenne pepper
  • 30 g Plain flour
Oils & Vinegars
  • 1/4 tsp White wine vinegar
Dairy
  • 30 g Butter, unsalted
  • 50 g Gruyere
  • 25 g Parmesan
  • 300 ml Whole milk
The Bojon Gourmet: Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus

These savory souffles have all the tastes of Spring!

12 ingredients

Produce
  • 1/4 cup Chives
  • 2 stalks Garlic, green
  • 1/2 Lemon, zest and juice of
  • 2 Spring onions, small
Refrigerated
  • 6 Egg whites
  • 4 Egg yolks
Baking & Spices
  • 3 tbsp Flour
  • 1 Salt
Dairy
  • 5 tbsp Butter, unsalted
  • 1 cup Cheese, grated
  • 1 1/4 cups Milk or half and half
  • 1/2 cup Parmesan, grated
How to Make a Soufflé | Serious Eats

12 · 60 minutes · This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

11 ingredients

Refrigerated
  • 5 Egg whites, large
  • 4 Egg yolks, large
Condiments
  • 1 pinch Cayenne pepper or two dashes hot sauce
  • 1 tsp Dijon mustard
Baking & Spices
  • 3 1/2 tbsp All-purpose flour
  • 1/2 tsp Cream of tartar
  • 1 Kosher salt and freshly ground black pepper
Dairy
  • 3 tbsp Butter, unsalted
  • 3 oz Gruyere or other semifirm cheese
  • 1 Parmigiano-reggiano or grana padano cheese, Grated
  • 1 cup Whole milk
Stuffed Tomatoes with Cheese Souffle Recipe + VIDEO - An elegant (yet easy!) recipe for fluffy, tender cheese souffle baked inside ripe tomatoes. This luxurious dinner party appetizer or side dish is ready to enjoy warm in less than an hour! | A Spicy Perspective

An elegant (yet easy) recipe for fluffy, tender cheese souffle baked inside tangy ripe tomatoes. Delightful as an appetizer or side dish!

This recipe for a light and airy cheese soufflé is a starting point for dozens of variations on savory soufflés.

99 · 53 minutes · This recipe for a light and airy cheese soufflé is a starting point for dozens of variations on savory soufflés.

10 ingredients

Refrigerated
  • 2 Eggs
Condiments
  • 1/2 tsp Mustard, ground
Baking & Spices
  • 1 1/2 tbsp All-purpose flour
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Salt
  • 1/4 tsp White pepper
Dairy
  • 1 1/2 tbsp Butter, unsalted
  • 1/4 cup Cheese
  • 2 tbsp Parmesan cheese
  • 1/2 cup Whole milk
Olá Vaidosas, hoje a Receitinha é de um suflê de espinafre delícia!  O espinafre é rico em sais minerais, como ferro, cálcio e fósforo, e possui alta concentração de vitaminas dos complexos A e B. Mesmo se você não for muito fã de espinafre, experimente essa receitinha. Você não vai se arrepender!  INGREDIENTES 4 ovos 1...

Hi ladies, today’s recipe is of a delicious spinach souffle! Spinach is rich in six minerals, such as iron, calcium, and phosphorus. In addition, it also has a high concentration in vitamins A&B. Even if you are not a big fan of spinach, try this recipe. You won’t regret it! INGREDIENTS 4 eggs 1 medium size...