Chapati
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Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian households.
4 ingredients
Baking & Spices
- • 1 Salt
- • 2 cup Wheat flour
Oils & Vinegars
- • 2 tsp Oil
Liquids
- • 1 Water - 1 cup
Kristin Johnson saved to Vegan dinner
This quick and easy chapati recipe with just 4 ingredients makes soft and chewy flatbreads, perfect for mopping up curry sauce.
Bake Happy Family saved to BREAD
26 · 20 minutes · Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.
26 · 20 minutes · Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.
3 ingredients
Baking & Spices
- • 3 cups All-purpose flour
- • 1/2 tsp Salt
Liquids
- • 1 1/4 cups Water
Sheila Balch saved to Bread
60 · East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals
60 · East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals
4 ingredients
Baking & Spices
- • 3 cups All-purpose flour
- • 1 tsp Salt
Oils & Vinegars
- • 3 tbsp Oil
Liquids
- • 1 1/4 cups Water
Chapati is an all time favourite in our house. We usually eat almost daily. I have finally discovered the secret to making them soft and keep for longer
Nairobi Kitchen saved to Kenyan Recipes
5 · 25 minutes · My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. —Joyce McCarthy, Sussex, Wisconsin
6 ingredients
Produce
- • 1/4 tsp Garlic powder
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 tsp Salt
- • 1/2 cup Whole wheat flour
Oils & Vinegars
- • 2 tbsp Olive oil
Liquids
- • 3 4 cup hot water (140°), hot
Chapati is the quintessence of the Indian cuisine so much so that no meal is complete without this Indian flatbread. Prepared with the goodness of whole wheat flour, water, salt and ghee, this simple Indian bread goes well with everything. Right from gravies to dals to sweets, this delight is perfect dose of taste and health. Go ahead, check out the easy steps given below and make these delicious warm and soft chapatis in no time. These chapatis are no-fuss food and can be packed for lunch…
Patricia Kingsbury saved to India
Great recipe for Soft layered chapatis. Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water. I decided to give a step by step guidance on how to hack a soft layered chapati. The trick to getting a soft chapati boils down to 2 things 1. How you knead your dough... Don't be in such a hurry... Work on your dough thoroughly. 2. The heat should not be too…
6 ingredients
Condiments
- • 2 tbsp Margarine
Baking & Spices
- • 3 cups All purpose flour sieved
- • 1/2 tsp Salt
- • 1 tbsp Sugar
Oils & Vinegars
- • 1 Oil
Liquids
- • 1 1/2 cups Water
Nyasha Musiyiwa saved to Food
Les chapatis font merveille avec de nombreux plats en sauce, indiens bien sûr, comme le cary de légumes et de viandes, ou le dhal, une purée de lentilles corail au lait de coco agrémentée d’un mélange d’épices – coriandre, gingembre, cannelle, cumin et...
Lacheze saved to Recettes de cuisine
Chapati is the staple food in much of the subcontinent and is widely eaten in the rest of South Asia. It is usually eaten alongside other dishes, from soups and vegetable dishes to serving as wraps.
Ahemadsha saved to Beautiful songs
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