Cast iron chicken pot pie with puff pastry

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

Cast-Iron Chicken Pot Pie with Puff Pastry Crust | The Rising Spoon

The Best of 2012: Top Recipes From The Rising Spoon Kitchen | The Rising Spoon

If you’re craving a comforting dinner, you’ll want to try this yummy Dutch Oven Chicken Pot Pie! Crafted with bacon, herbs, and homemade cheddar biscuits instead of pie crust, you’ll never make chicken pot pie any other way. Serve with your favorite dessert for an even cozier meal.

Treat the family to a classic chicken pot pie reinvented in a skillet. A pretty patchwork puff pastry top gives this skillet chicken pot pie a new look.

This chicken pot pie recipe takes two shortcuts—using rotisserie chicken and frozen puff pastry—but still produces a dish worthy of a dinner party.

This Chicken Pot Pie recipe is especially scrumptious with depth of flavors and texture. It is loaded with chunks of white chicken breast and tons of veggies. The crust is super easy because it's made with puff pastry. #chickenpotpie #chickenmeals #chickenrecipe #potpie #puffpastry

Hailey Pipher on Instagram: "CHICKEN POT PIE 🥧 This one is for my gravy lovers! No bottom crust, rotisserie chicken and all in one pan, chicken pot pie at home just became a whole lot easier! 1-2 tbsp extra virgin olive oil 2 celery stalks, chopped 2 large carrots, chopped 1 shallot, finely chopped 3 tbsp butter 🐄 3 tbsp flour 1/2 cup dry white wine 2 cups chicken stock 1/2 cup heavy cream 🐄 1 tbsp fresh parsley, chopped 1-2 cups shredded chicken 1/2 cup canned or frozen sweet…

This incredible Skillet Chicken Pot Pie has all the qualities beloved in the classic dish, hearty veggies and a delicious…