Carrots and beans side dish

This delicious, sweet, and tangy recipe for green beans and carrots needs to make it to your menu! Sautéed with crisp apple slices and smoky, thick-cut bacon, it’s one side dish you’ll make again and again.

Easy to make roasted vegetables are always a great side dish!

Roasted green beans and carrots are a simple and delicious side dish. They’re extremely flavorful and can be prepped in only minutes. They are perfect for special occasions and busy weeknights. Your family is going to love this healthy side.

Roasted Carrots and Green Beans are the best healthy side dish! With classic seasonings like garlic, thyme, and oregano, these roasted vegetables are easy enough to make on any weeknight! Only 5 ingredients and 20 minutes needed! Air fryer instructions included. Vegan, vegetarian, gluten free, dairy free, paleo, whole30.

Roasted Green Beans and Carrots - Everyday Homemade

These green beans and carrots with beurre fondue make a delicious and vibrant Thanksgiving side dish. Perfectly tender vegetables and a rich buttery sauce come together for a crowd-pleasing recipe that’s easy to make.

"Anytime I find a recipe full of vegetables that my family will eat, I'm a happy mom," write Colleen Edelsward of Woodinville, Washington. "My husband comes back for seconds when I serve this." Tip: "The carrots and beans are great finger food for young kids," she adds.

Easy Sautéed Carrots and Green Beans--Fresh carrots and green beans blanched to preserve their vibrant color and texture then sautéed in garlic and onion flavors for a healthy, low calorie side dish that takes only 15 minutes and is only 115 calories per serving! {cutsandcrumbles.com} #easysatueedvegetables #weeknightsidedish #lowcalorie #Easterside #cutsandcrumbles

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

These Brown Sugar Glazed Carrots are cooked to perfection right on the stovetop, making them a quick and easy side dish for any meal! Coated in a rich, buttery brown sugar glaze, these carrots are the perfect blend of sweet and savory. They’re a great addition to holiday dinners, weeknight meals, or anytime you want to elevate your sides!