Carrot cake with pineapple
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A moist carrot cake filled with crushed pineapple, chopped walnuts, and topped with an easy cream cheese frosting. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers!
Tried and Tasty saved to Dessert Recipes
3 · 55 minutes · Pineapple Carrot Cake with Cream Cheese Frosting is a moist, fluffy, and dense cake that is bursting with flavors.
3 · 55 minutes · Pineapple Carrot Cake with Cream Cheese Frosting is a moist, fluffy, and dense cake that is bursting with flavors.
Ingredients
Produce
- • 3 Carrots (grated (about 2 cups)), Large
- • 1 cup Pineapple
Refrigerated
- • 4 Eggs, Large
Baking & Spices
- • 2 1/2 cup All-purpose flour
- • 2 tsp Baking powder
- • 1 tsp Baking soda
- • 1 1/4 cup Brown sugar, Dark
- • 1 tsp Cinnamon, Ground
- • 1/2 tsp Cloves, Ground
- • 3 cups Granulated sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla, Pure
Oils & Vinegars
- • 1 cup Canola oil
Nuts & Seeds
- • 1 cup Walnuts
Dairy
- • 1/2 cup Butter, Unsalted
- • 1 full-fat 8 ounces full-fat block Cream cheese
anita saved to Food recipies
The BEST Carrot Cake you'll ever try! My Nana's easy recipe receives rave reviews for it's unbelievable moistness and flavor! A family favorite!
Evelyn saved to Cakes and cupcakes
Ultra-moist and perfectly spiced Carrot Cake with Pineapple. As if that wasn't enough, I add lots of toasted shredded coconut, walnuts, and raisins, then wrap it all in a luscious cream cheese frosting. #carrotcake #carrotcakewithpineapple #hildaskitchenblog
Cooked by Julie saved to Dessert Recipes
This Super Moist Carrot Cake is packed full of moisture and flavor from freshly grated carrots and pineapple, and the addition of crunchy pecans, coconut, and cinnamon, complete the deliciousness of this cake!
Ingredients
Produce
- • 3 cups Carrots
- • 1 small 8 ounce can Pineapple
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 cups All purpose flour
- • 1 tsp Baking powder
- • 1 tsp Baking soda
- • 2 tsp Cinnamon
- • 5 cups Powdered sugar
- • 2 cups Sugar
- • 4 tsp Vanilla, pure
Oils & Vinegars
- • 3/4 cup Canola or vegetable oil
Nuts & Seeds
- • 1/2 cup Coconut, sweetened flaked
- • 1 cup Pecans or walnuts, coarse or finely chopped
Dairy
- • 8 softened oz 1 package softened cream cheese
- • 2 sticks Butter, real
- • 1/2 cup Buttermilk
- • 1 Tiny bit Milk
Phyllis Duckett saved to Cakes
Moist Carrot Cake Recipe with Pineapple, coconut and pecans. A perfect blend of spices, contrasting textures along with creamy frosting!
Laura McDonald saved to Projects to Try
This moist scratch carrot cake recipe has amazing flavor with coconut, carrots, spices, pineapple, pecans, and cream cheese frosting!
3 · 55 minutes · This old-fashioned carrot cake is moist and full of flavor. Topped with cream cheese frosting, it is one of my all-time favorite cakes!
Ingredients
Produce
- • 2 1/2 cup Carrots
- • 1 cup Pineapple
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 cup All-purpose flour
- • 2 tsp Baking powder
- • 1 1/2 tsp Baking soda
- • 2 tsp Cinnamon, ground
- • 3 cup Powdered sugar
- • 1 1/4 tsp Salt
- • 2 cup Sugar
- • 1 tsp Vanilla extract
Oils & Vinegars
- • 1 1/2 cup Vegetable or canola oil
Nuts & Seeds
- • 3/4 cup Pecans or walnuts
Dairy
- • 1 cup Butter
- • 1 pkg. Cream cheese
Cindy Hooten saved to Cakes my favs
This is the BEST Carrot Cake Recipe you will make - or so says everyone who has tasted it! Moist, spiced perfectly, and THE FROSTING!!!! I've included tips and tricks for the best cake every time and even instructions on how to freeze!
Anita Fuchs saved to Carrot - Everything
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