Caramelized shallots

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Directions Preheat oven to 400. In an oven proof skillet, melt butter over medium heat. Stir in sugar until blended, then add shallots and toss to coat. Cook shallots, stirring occasionally, until they begin to brown and soften; about 10-12 minutes. Remove pan from heat and add vinegar; season with salt and pepper. Toss shallots until evenly coated. Transfer skillet to oven and roast shallots for 20-25 minutes until tender. Garnish with fresh parsley before serving.

Learn how to make Caramelized Onions that are sweet, golden brown, and so delicious. These velvety onions are so easy to make and add a delicious burst of umami to so many recipes. This recipe has a touch of balsamic vinegar and sugar to give it a sweeter taste. Add them into soups, dips, or top on burgers or fish. Balsamic Caramelized Onions, Balsamic Onions Caramelized, Carmelized Onions Quick, Caramelized Onions How To Make, Carmelized Onions Recipes, How To Caramelize Onions, Carmalized Onion Recipes, Agrodolce Onions, Carmelized Onions Easy

Learn how to make Caramelized Onions that are sweet, golden brown, and so delicious. These velvety onions are so easy to make and add a delicious burst of umami to so many recipes. This recipe has a touch of balsamic vinegar and sugar to give it a sweeter taste. Add them into soups, dips, or top on burgers or fish.

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