Cantonese noodles
Discover Pinterest’s 10 best ideas and inspiration for Cantonese noodles. Get inspired and try out new things.
Thai Peanut Noodles Recipe – nutty, slightly spicy sauce tossed with noodles that cooks in just 10 minutes. The easiest and fastest takeout dinner you can make in your own kitchen!
Crunchy Creamy Sweet saved to Recipes Asian
343 · 10 minutes · Forget Ramen! This easy homemade Chinese Noodle soup has a rich broth that can be made with Shrimp, chicken beef or vegetarian Bok Choy. It's a simple, healthy dish you'll make again and again. #ErrensKitchen #chinesefoodrecipes #chinesefood #noodlesoup
343 · 10 minutes · Forget Ramen! This easy homemade Chinese Noodle soup has a rich broth that can be made with Shrimp, chicken beef or vegetarian Bok Choy. It's a simple, healthy dish you'll make again and again. #ErrensKitchen #chinesefoodrecipes #chinesefood #noodlesoup
7 ingredients
Produce
- 4 Bok choy/pak choi, leaves
- 3 Green onions
Canned Goods
- 4 cups Chicken stock
Condiments
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce, low sodium
- 1 tbsp Soy sauce, low sodium dark
Pasta & Grains
- 4 oz Chinese noodles, Dried
1433 · 30 minutes · Better Than Takeout Dan Dan Noodles | halfbakedharvest.com #asian #takeout #easyrecipes #dinner
16 ingredients
Meat
- 1/2 lb Ground chicken or pork
Produce
- 2 cups Baby spinach, fresh
- 6 cloves Garlic
- 4 Green onions
- 2 cups Mushrooms, mixed
- 1 Shallot, medium
Canned Goods
- 2 1/2 cups Chicken broth, low sodium
Condiments
- 1/4 cup Hoisin sauce
- 1 tbsp Honey
- 3 tbsp Peanut butter or tahini, creamy
- 1/2 cup Soy sauce, low sodium
Pasta & Grains
- 8 oz Chinese style egg noodles
Baking & Spices
- 1 Black pepper
- 1 tbsp Red pepper flakes
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1/2 cup Sesame oil
Amy | Amy's Healthy Baking saved to Asian Recipes
Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant.
59 · 30 minutes · These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
11 ingredients
Produce
- 1 1/2 cups Bean sprouts
- 2 Scallions
Condiments
- 2 tsp Soy sauce
- 1 tsp Soy sauce, dark
Pasta & Grains
- 8 oz Hong kong style egg noodles, fresh thin
Baking & Spices
- 1/4 tsp Salt
- 1/4 tsp Sugar
- 1/4 tsp White pepper
Oils & Vinegars
- 1/2 tsp Sesame oil
- 3 tbsp Vegetable oil
Beer, Wine & Liquor
- 1/2 tbsp Shaoxing rice wine
41 · 15 minutes · Homecooked chicken chow mein tastes great and is likely healthier than the bought version. No hard-to-source ingredients are required and it takes only 15 minutes to prepare.
16 ingredients
Meat
- 1 piece Chicken breast
Produce
- 80 g Bean sprouts
- 1 head Bok choy
- 1 Chilli, Fresh
- 2 cloves Garlic
- 1 stalk Scallions
Condiments
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce, light
- 1 tsp Soy sauce, dark
Pasta & Grains
- 400 g Ready-to-fry chow mein noodles/chinese egg noodles
Baking & Spices
- 1 pinch Black pepper, freshly ground
- 1/2 tbsp Cornstarch
- 1 pinch Salt
Oils & Vinegars
- 2 tbsp Neutral cooking oil
- 1 tsp Sesame oil
Liquids
- 1 tbsp Water
Betty Boobs saved to food
15 · 30 minutes · It's easy to make Shrimp Lo Mein at home that tastes like it came from your favorite Chinese-American restaurant! Prep the vegetables ahead to make this recipe just as quick as takeout.
19 ingredients
Seafood
- 1 lb Shrimp, raw
Produce
- 1 8 ounce can Bamboo shoots
- 1 cup Carrots
- 1 tbsp Garlic cloves
- 2 tsp Ginger, fresh
- 2 cups Mung bean sprouts
- 6 Scallions
- 1 cup Snow peas
Canned Goods
- 1 8 ounce can Water chestnuts
Condiments
- 2 tbsp Oyster sauce
- 2 tbsp Soy sauce, light
- 1 tbsp Soy sauce, dark
- 1 Soy sauce
Pasta & Grains
- 1 lb Lo mein noodles, fresh
Baking & Spices
- 1 tsp Granulated sugar
- 1 pinch White pepper, ground
Oils & Vinegars
- 1 tsp Sesame oil, toasted
- 3 tbsp Vegetable oil
Beer, Wine & Liquor
- 2 tbsp Shaoxing wine
150 · A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home!
21 ingredients
Meat
- 8 oz Ground pork
Produce
- 2 cloves Garlic
- 1 small bunch Leafy greens
- 1 Peanuts
- 1 Scallion
Condiments
- 2 tsp Bean sauce or hoisin sauce, sweet
- 2 tbsp Sesame paste
- 1 tsp Soy sauce, dark
- 3 tbsp Soy sauce
Pasta & Grains
- 450 g 1 pound fresh or dried white noodles, fresh or dried white
- 1/4 cup Cooking water from the noodles, hot
Baking & Spices
- 1 Cinnamon stick
- 3/4 tsp Five spice powder
- 1/4 cup Red pepper flakes
- 2 1/4 tbsp Sichuan peppercorn
- 2 Star anise
- 2 tsp Sugar
- 1/2 cup Your prepared chili oil
Oils & Vinegars
- 1 1/16 cup Vegetable oil
Beer, Wine & Liquor
- 2 tsp Shaoxing wine
Other
- 1/3 cup Sui mi ya cai
Tried and Tasty saved to Dinner Recipes
60 · 25 minutes · Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!
18 ingredients
Meat
- 150 g Chicken
Produce
- 1 Bok choy
- 2 cups Cabbage
- 1 Carrot
- 2 Garlic cloves
- 1/2 Onion
- 2 Shallots/scallions * (, cut into 5cm/2" pieces)
Canned Goods
- 3/4 cup Chicken stock / broth, low sodium
Condiments
- 1 tbsp Oyster sauce
- 1 1/2 tbsp Soy sauce
Pasta & Grains
- 200 g Chow mein noodles, fresh
Baking & Spices
- 3 tbsp Cornflour / corn starch
- 1 tsp Sugar
- 1 dash White pepper
Oils & Vinegars
- 3 tbsp Peanut oil
- 1/4 tsp Sesame oil
Beer, Wine & Liquor
- 2 tbsp Chinese cooking wine
Liquids
- 12 tbsp Water
