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Canning salsa

Discover Pinterest’s 10 best ideas and inspiration for Canning salsa. Get inspired and try out new things.
Fresh Salsa Recipe ~ This recipe is one of my favorites. It has strong, fresh flavors and perfect seasoning... fabulous!

4 · If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

10 ingredients

Produce
  • 1/2 cup Cilantro
  • 1 clove Garlic
  • 1 Jalapeno, whole thin
  • 1/4 cup Onion
  • 1 can Tomatoes, whole with juice
Condiments
  • 1/2 Lime juice, whole
Baking & Spices
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
Nuts & Seeds
  • 1/4 tsp Cumin, ground
Other
  • 2 cans (10 ounce) rotel (diced tomatoes and green chilies)

16 · Skip the store-bought jar and make this homemade salsa instead. Our salsa recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge.

7 ingredients

Produce
  • 1 cup Cilantro, fresh
  • 2 medium cloves Garlic
  • 1 Jalapeno or serrano peppers, medium
  • 1 Limes, medium
  • 1/3 cup White or sweet onion
Baking & Spices
  • 1/2 tsp Sea salt, fine
Other
  • 2 (15-ounce) cans Fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
My home teacher brought bags and bags of tomatoes and hot peppers from his garden tonight. I plan on canning a giant batch of this salsa tomorrow.

104 · I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).

9 ingredients

Produce
  • 5 cups Bell peppers
  • 2 tbsp Cilantro
  • 3 Garlic cloves
  • 2 1/2 cups Hot peppers
  • 5 cups Onions
  • 10 cups Tomatoes
Canned Goods
  • 1 (6 ounce) can Tomato paste
Baking & Spices
  • 3 tsp Salt
Oils & Vinegars
  • 1 1/4 cups Cider vinegar
Jamie Cook
Jamie Cook saved to Food
Tomato Salsa Canning Recipe: This tomato salsa canning recipe is packed with tomatoes, peppers, onions, and just enough spicy tingle to tickle your taste buds. Open a jar any time and enjoy with tortilla chips or with your favorite Mexican inspired meals. #Mexican #salsa

4 · 60 minutes · Tomato Salsa Canning Recipe: This tomato salsa canning recipe is packed with tomatoes, peppers, onions, and just enough spicy tingle to tickle your taste buds. Open a jar any time and enjoy with tortilla chips or with your favorite Mexican inspired meals. #Mexican #salsa

9 ingredients

Produce
  • 5 cups Bell peppers
  • 2 tbsp Cilantro, fresh
  • 3 cloves Garlic
  • 2 1/2 cups Hot peppers
  • 5 cups Onions
  • 10 cups Paste tomatoes
Condiments
  • 1 tsp Hot pepper sauce
Baking & Spices
  • 1 tbsp Canning salt
Oils & Vinegars
  • 1 1/4 cup Apple cider vinegar
It's good, but...with the proportions here, it just doesn't have the kind of kick we prefer. Per 8 cups of fresh tomatoes, I used 2 jalepenos and 1 poblano. In addition, I added 1/4 tsp. chipoltle at a time to taste for each batch. Really no spice to it at all until I added the chipoltle. I'll keep looking for the perfect recipe, but in the meantime, I'd be willing to do it again.

5 · Fresh, homemade salsa that comes together in less than 10 minutes!

10 ingredients

Produce
  • 1/2 cup Cilantro
  • 2 Garlic cloves
  • 1 Jalapeno pepper
  • 1 Lime, juice of
  • 2/3 cup Onion
  • 1 Poblano pepper
  • 10 Roma tomatoes, fresh
Baking & Spices
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
Nuts & Seeds
  • 1 tsp Cumin