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Califlower steaks

Discover Pinterest’s 10 best ideas and inspiration for Califlower steaks. Get inspired and try out new things.

Roasting cauliflower transforms this veggie from crunchy crudité bite into a satisfying side. Its natural bitterness mellows in the oven, and it's neutral enough to take on the flavor of whatever you cook it with. We've rounded up 15 roasted cauliflower recipes that represent some of the different ways you can cook cauliflower in the oven, including whole roasted cauliflower, roasted cauliflower steaks, Parmesan roasted cauliflower, curry roasted cauliflower, roasted buffalo cauliflower…

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27 · 30 minutes · An easy to make, low carb side dish that will deliver in big taste. If you’re asking yourself why make these cauliflower steaks.. the answer is why not? They are quicker to slice up and easier to prep with the oil mixture. You only have to slice the head three times – make sure its […]

8 ingredients

Produce
  • 1 head Cauliflower
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
Baking & Spices
  • 1/2 tsp Paprika
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1/2 cup Mozzarella cheese
  • 2 tbsp Parmesan cheese, grated
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Fire up your grill and break out the meats! The Rub Blend collection is here to take the guesswork out of marinades, rubs, and seasonings. From pork chops and grilled chicken to cauliflower steaks and grilled zucchini, this collection will have you running out to the store for more propane all summer long.

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1 · This cauliflower "potato" salad recipe has all the flavor of your traditional potato salad--without the potato. We slashed carbs from this classic salad by using cauliflower instead, but kept all the familiar flavors the same.

9 ingredients

Produce
  • 8 cups Cauliflower florets
  • 2 tbsp Flat-leaf parsley, fresh
  • 1/2 cup Scallions
Refrigerated
  • 3 Eggs, hard
Condiments
  • 1 1/2 tbsp Dijon mustard, coarse
  • 3 tbsp Dill pickle relish
  • 1/2 cup Mayonnaise
Baking & Spices
  • 1/2 tsp Pepper, ground
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
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Angela Read
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