Cake tins
Discover Pinterest’s 10 best ideas and inspiration for Cake tins. Get inspired and try out new things.
When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.
Kimberly Williams saved to Erica Scott Wedding
An easy way to precisely covert your cake recipes for any size cake tin or cake pan. Whether its 6 inch to an 8 inch or a round to square tin.
Lisa Januska saved to All Cakes
What's nice about this is that it's easy to make and comes out velvety and moist every time.
A three layer Biscoff drip cake with brown sugar sponges, Biscoff buttercream, white chocolate ganache, and a Biscoff drip!
Ellen Ohnemus saved to Christmas Treats
Six layer Oreo cake with Oreo buttercream and a dark chocolate ganache.
The Cake Blog saved to Cake Recipes
24 · 35 minutes · Tasty loaf cake with Biscoff spread, Biscoff buttercream and plenty of Lotus biscuits!
8 ingredients
Refrigerated
- 4 Eggs, large
Condiments
- 325 g Butter or baking spread
- 265 g Spread
Baking & Spices
- 250 g Icing sugar
- 200 g Self raising flour
- 200 g Sugar, Light brown soft
Bread & Baked Goods
- 9 Lotus biscoff biscuits
Dairy
- 1 tbsp Milk
Annalisa Minnitti saved to Loaf Cake Recipes
How to make mini christmas cakes in tin cans recipe - use mini baked bean tins to bake these cute little cakes - great homemade gift idea #EatsAmazing #ChristmasFood #ChristmasCake #Christmas #funfood #cakedecorating #fruitcake #cake #cakerecipes #minicake #giftideas #christmasgifts #DIYGift #DIYChristmas #recipe
Wholesome Yum saved to All Around Pinterest
Chocolate biscuit cake is a no bake cake recipe that happens to be Queen Elizabeth's Favorite cake! It's a delicious, and popular UK treat!
Natalie Ginsberg saved to CAKE
729 · 50 minutes · Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret…
10 ingredients
Refrigerated
- 4 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
- 2 cups All purpose flour, plain
- 2 1/2 tsp Baking powder
- 1 1/2 cups Caster / superfine sugar
- 500 g Icing sugar / powdered sugar, soft
- 1/4 tsp Salt
- 6 tsp Vanilla
Oils & Vinegars
- 3 tsp Vegetable or canola oil
Dairy
- 340 g Butter, unsalted
- 1 1/8 cup Milk
Brewer Ray saved to Cakes