Cake flour
Discover Pinterest’s 10 best ideas and inspiration for Cake flour. Get inspired and try out new things.
1862 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.
15 ingredients
Refrigerated
- 3 Eggs, large
- 4 oz Pasteurized egg whites
Baking & Spices
- 3 tsp Baking powder
- 1/4 tsp Baking soda
- 13 oz Cake flour
- 3 drops Electric pink food coloring
- 1 TINY drop Food coloring, purple
- 13 oz Granulated sugar
- 16 oz Powdered sugar
- 3/4 tsp Salt
- 1 tbsp Sprinkles, white
- 1 2/3 tbsp Vanilla
Oils & Vinegars
- 3 oz Canola oil
Dairy
- 24 oz Butter, unsalted
- 10 oz Whole milk
1862 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.
15 ingredients
Refrigerated
- 3 Eggs, large
- 4 oz Pasteurized egg whites
Baking & Spices
- 3 tsp Baking powder
- 1/4 tsp Baking soda
- 13 oz Cake flour
- 3 drops Electric pink food coloring
- 1 TINY drop Food coloring, purple
- 13 oz Granulated sugar
- 16 oz Powdered sugar
- 3/4 tsp Salt
- 1 tbsp Sprinkles, white
- 1 2/3 tbsp Vanilla
Oils & Vinegars
- 3 oz Canola oil
Dairy
- 24 oz Butter, unsalted
- 10 oz Whole milk
Kimberly Bouchu saved to Candy & More
14 · This easy yellow cake recipe yields a cake that's remarkably fluffy and moist.
15 ingredients
Ingredients
- ¾ cup (1½ sticks) unsalted butter, room temperature, cut into pieces, plus more for pans
- 3 cups (345 g) cake flour
- ¾ cup (150 g) granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 4 large eggs, room temperature
- 2 large egg yolks, room temperature
- 1½ cups buttermilk, room temperature
- 1 Tbsp. vanilla extract
- 4 cups (440 g) powdered sugar
- 1½ cups (126 g) unsweetened Dutch-process cocoa powder
- 1½ cups (3 sticks) unsalted butter, room temperature
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ¼ cup plus 2 Tbsp. (or more) buttermilk, room temperature
Cheryl-ann Joseph saved to Egg muffins
Mama's 7UP Pound Cake - a vintage recipe passed down for generations. Cooks low and slow for an amazing cake! SO easy to make!
279 · This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
279 · This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
8 ingredients
Ingredients
- 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
- 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
- 3/4 teaspoon salt
- 3 cups sugar
- 7 large eggs, at room temperature 30 minutes
- 2 teaspoons vanilla
- 1 cup heavy cream
- a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)
349 · A really great pound cake should have an even crumb with a melt-in-your-mouth texture and buttery, vanilla flavor. This is a really great pound cake!
349 · A really great pound cake should have an even crumb with a melt-in-your-mouth texture and buttery, vanilla flavor. This is a really great pound cake!
8 ingredients
Refrigerated
- 3 Eggs plus 4 yolks (8.5 oz, large
Baking & Spices
- 1 tsp Baking powder
- 1 3/4 cups Cake flour
- 1 1/4 cups Granulated sugar
- 1/4 tsp Table salt
- 1 tsp Vanilla extract
Dairy
- 1/4 cup (2 oz, 60 ml) whole milk
Other
- 2 sticks plus 2 tablespoons (9 oz, 255g) unsalted butter, room temp
Baking Sense saved to Baking Sense Sweet Recipes
213 · This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!
213 · This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!
11 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 3 cups Cake flour
- 1 1/2 tsp Salt
- 2 cups Sugar
- 1 cup Unsweeteded cocoa
- 1 2/3 tbsp Vanilla
Dairy
- 3/4 (180g) milk plus
- 5 sticks Butter, unsalted
- 1 1/4 cup Buttermilk - **if you do not have buttermilk see note below
John Thomas saved to Desserts
Easy Cream Cheese Cookies
7 · 55 minutes · Hey Y’all! I just wanted to share this easy 7Up pound cake recipe from scratch with y’all. This cake recipe is an old-fashioned and southern favorite. This is the easiest pound cake in the world to bake, especially if you’re a lover of lemon flavored desserts. This key to this pound cake is cake flour, and not using all-purpose flour. This cake will be a huge hit around the holiday season. I also made a homemade glaze, which I’ve also included in this recipe. #7Uppoundcakerecipe#cakerecipes
10 ingredients
Produce
- 1 Lemon
Refrigerated
- 5 Eggs, large
Baking & Spices
- 2 cups Confections powdered sugar
- 4 tsp Lemon extract
- 3 cups Sugar
- 3 cups Swan cake flour
- 1 tsp Vanilla extract
Dairy
- 3 sticks Butter, unsalted
- 4 tbsp Whole milk
Other
- 3/4 cup Of 7up at room temperature
Flour Comparison - side by side comparison of all-purpose, cake flour, pastry flour, bleached and unbleached for cake baking| by Summer Stone for TheCakeBlog.com
The Cake Blog saved to Baking Tips & Advice