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Cake flour

Discover Pinterest’s 10 best ideas and inspiration for Cake flour. Get inspired and try out new things.
The best tasting vanilla cake recipe uses high quality butter, cake flour, whole milk and a touch of oil to keep it moist! The reverse-mixing method is the key to this insanely gorgeous texture! Give this vanilla cake recipe a try and you'll never go back to box mix.

1862 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.

15 ingredients

Refrigerated
  • 3 Eggs, large
  • 4 oz Pasteurized egg whites
Baking & Spices
  • 3 tsp Baking powder
  • 1/4 tsp Baking soda
  • 13 oz Cake flour
  • 3 drops Electric pink food coloring
  • 1 TINY drop Food coloring, purple
  • 13 oz Granulated sugar
  • 16 oz Powdered sugar
  • 3/4 tsp Salt
  • 1 tbsp Sprinkles, white
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 3 oz Canola oil
Dairy
  • 24 oz Butter, unsalted
  • 10 oz Whole milk
M. P.
M. P. saved to cakes
The secret to it's moist and tender crumb comes from cake flour, a touch of oil and the reverse mixing method. The reverse creaming method gives the best texture that is light and fluffy but still firm enough to stack and cover with fondant. This recipe is made easy with lots of step-by-step photos and a video tutorial. Hands down, the only vanilla cake recipe that you'll ever need! #vanillacake #best #moist #homemade #fromscratch #tender #fluffy #vanilla #cake #sugargeekshow

1862 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.

15 ingredients

Refrigerated
  • 3 Eggs, large
  • 4 oz Pasteurized egg whites
Baking & Spices
  • 3 tsp Baking powder
  • 1/4 tsp Baking soda
  • 13 oz Cake flour
  • 3 drops Electric pink food coloring
  • 1 TINY drop Food coloring, purple
  • 13 oz Granulated sugar
  • 16 oz Powdered sugar
  • 3/4 tsp Salt
  • 1 tbsp Sprinkles, white
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 3 oz Canola oil
Dairy
  • 24 oz Butter, unsalted
  • 10 oz Whole milk
An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The Soft as Silk brand of cake flour gives best results.

14 · This easy yellow cake recipe yields a cake that's remarkably fluffy and moist.

15 ingredients

Ingredients
  • ¾ cup (1½ sticks) unsalted butter, room temperature, cut into pieces, plus more for pans
  • 3 cups (345 g) cake flour
  • ¾ cup (150 g) granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 4 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 1½ cups buttermilk, room temperature
  • 1 Tbsp. vanilla extract
  • 4 cups (440 g) powdered sugar
  • 1½ cups (126 g) unsweetened Dutch-process cocoa powder
  • 1½ cups (3 sticks) unsalted butter, room temperature
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ¼ cup plus 2 Tbsp. (or more) buttermilk, room temperature
Mama's 7UP Pound Cake recipe - vintage recipe passed down for generations. Cooks low and slow for an amazing cake! One of the easiest and best pounds cakes I've ever made!

Mama's 7UP Pound Cake - a vintage recipe passed down for generations. Cooks low and slow for an amazing cake! SO easy to make!

Elvis Presley's Favorite Pound Cake | 20 minutes · Serves 10-12 · This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.

279 · This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.

8 ingredients

Ingredients
  • 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
  • 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
  • 3/4 teaspoon salt
  • 3 cups sugar
  • 7 large eggs, at room temperature 30 minutes
  • 2 teaspoons vanilla
  • 1 cup heavy cream
  • a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)
After months of research and testing I created Pound Cake Perfection. This is the ultimate old-fashioned, buttery pound cake that melts-in-your mouth.

349 · A really great pound cake should have an even crumb with a melt-in-your-mouth texture and buttery, vanilla flavor. This is a really great pound cake!

8 ingredients

Refrigerated
  • 3 Eggs plus 4 yolks (8.5 oz, large
Baking & Spices
  • 1 tsp Baking powder
  • 1 3/4 cups Cake flour
  • 1 1/4 cups Granulated sugar
  • 1/4 tsp Table salt
  • 1 tsp Vanilla extract
Dairy
  • 1/4 cup (2 oz, 60 ml) whole milk
Other
  • 2 sticks plus 2 tablespoons (9 oz, 255g) unsalted butter, room temp
This Yellow Layer Cake from scratch is so buttery, moist, and flavorful!

213 · This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!

11 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour
  • 1 1/2 tsp Salt
  • 2 cups Sugar
  • 1 cup Unsweeteded cocoa
  • 1 2/3 tbsp Vanilla
Dairy
  • 3/4 (180g) milk plus
  • 5 sticks Butter, unsalted
  • 1 1/4 cup Buttermilk - **if you do not have buttermilk see note below
Hey Y’all! I just wanted to share this easy 7Up pound cake recipe from scratch with y’all. This cake recipe is an old-fashioned and southern favorite. This is the easiest pound cake in the world to bake, especially if you’re a lover of lemon flavored desserts. This key to this pound cake is cake flour, and not using all-purpose flour. This cake will be a huge hit around the holiday season. I also made a homemade glaze, which I’ve also included in this recipe. #7Uppoundcakerecipe#cakerecipes

7 · 55 minutes · Hey Y’all! I just wanted to share this easy 7Up pound cake recipe from scratch with y’all. This cake recipe is an old-fashioned and southern favorite. This is the easiest pound cake in the world to bake, especially if you’re a lover of lemon flavored desserts. This key to this pound cake is cake flour, and not using all-purpose flour. This cake will be a huge hit around the holiday season. I also made a homemade glaze, which I’ve also included in this recipe. #7Uppoundcakerecipe#cakerecipes

10 ingredients

Produce
  • 1 Lemon
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 2 cups Confections powdered sugar
  • 4 tsp Lemon extract
  • 3 cups Sugar
  • 3 cups Swan cake flour
  • 1 tsp Vanilla extract
Dairy
  • 3 sticks Butter, unsalted
  • 4 tbsp Whole milk
Other
  • 3/4 cup Of 7up at room temperature
Flour Comparison - side by side comparison of all-purpose, cake flour, pastry flour, bleached and unbleached for cake baking| by Summer Stone for TheCakeBlog.com

Flour Comparison - side by side comparison of all-purpose, cake flour, pastry flour, bleached and unbleached for cake baking| by Summer Stone for TheCakeBlog.com