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Discover Pinterest’s 10 best ideas and inspiration for Cake display. Get inspired and try out new things.
Let summer fruit shine in these warm-weather desserts. And all you need is five ingredients or less to make them.
400 Gradi, Helados Jauja, The Town Mouse, Top Paddock, Burch & Purchese, LuxBite and Tivoli Road Bakery - Melbourne | Grab Your Fork: A Sydney food blog
400 Gradi, Helados Jauja, The Town Mouse, Top Paddock, Burch & Purchese, LuxBite and Tivoli Road Bakery - Melbourne - Grab Your Fork: A Sydney food blog
The Vertue of the Coffee Drink 8 Raffa Place Carlton Melbourne 3053 There is nothing like that first visit to a really 'Wow' venue.... This place has wow. It is certainly in part to the unexpected location, past bins and vans and garage doors, but then to enter into a cavernous space is stunning and unexpected. There are also some truly unique features to the space, like the locally crafted timber stools (made by Michael Kelly in his adjacent workshop), the gem-like light fittings and the…
The heart of Mayfair is where you can find one of the most sparkling gems in London. The Connaught hotel’s Patisserie, home to extraordinary handmade cakes and pastries, as well as our bespoke lighting installation masterfully expressing a passion for superior design. The playful shades of pink add a delicate touch of sweetness.
A refurbishment of an established coffee and juice bar, reconfigured to create a self help food to go option. A coffee bar, juice bar and food to go space
Filled with bananas, pecans, pineapple and spices, and topped with cream cheese icing. These hummingbird muffins are unbelievably delicious!
- • 230 g Bananas
- • 1 435 g tin Pineapple chunks in, juice
- • 1 Egg, large
Baking & Spices
- • 2 1/2 tsp Baking powder, level
- • 75 g Brown sugar, light
- • 75 g Caster sugar
- • 1 1/2 tsp Cinnamon, level
- • 100 g Icing sugar
- • 1/4 tsp Nutmeg, level
- • 300 g Plain flour
- • 1/2 tsp Salt, level
- • 1 1/2 tsp Vanilla
Oils & Vinegars
- • 30 ml Sunflower or vegetable oil
Nuts & Seeds
- • 125 g Pecan
- • 55 g Butter
- • 170 ml Buttermilk
- • 50 g Cream cheese
- • 1 tbsp Milk
- • 1/2 tsp Bicabonate of soda (level)