Cajun sauce for shrimp and grits

Yes, Lawwwd! These Cajun Shrimp & Grits taste just as good as they look! Made with Cajun seasoned shrimp, andouille sausage, and cheesy homemade grits, this recipe is packed with flavor. It's a simple and easy dish perfect for your next brunch!

A favorite cajun recipe, shrimp and grits is just like the great stuff you can get in the French Quarter!

Southern shrimp and grits is an easy dinner recipe that can be on the table in under 45 minutes. Featuring Cajun sausage, cheese, and real cream, it’s a simple Southern comfort food that is oh, so good. Try it tonight with fresh wild caught Georgia white shrimp.

Shrimp and Grits with Andouille Cream Sauce

The most delicious creamy cajun sauce to serve with your shrimp boil, over grits or grit cakes, or on blackened fish. The easiest way to elevate a simple meal in 10 minutes.

Creamy Cajun Shrimp and Boursin Grits is an easy to prepare but elegant dish to serve for any occasion. Succulent fresh shrimp are cooked to perfection in a creamy garlic and parmesan sauce. Ordinary grits are taken to new heights with the addition of not only Boursin cheese but also smoked Gouda cheese.

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

Don't miss out on these shrimp and grits, southern style! Served over a bed of creamy cheddar grits, they're a delicious, easy meal the whole family will love. Try this simple dinner recipe!

The secret ingredient to Black folks shrimp and grits is the Southern Creole sauce! Typical to soul food and Black folks cooking, the seasonings make each recipe like none other. It's all about the spices and the special sauce.

This easy cajun cream sauce is perfect for shrimp and grits and makes for a quick and easy weeknight meal. It's also delicious with pasta!