Cajun chicken stew

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a white bowl filled with meat and vegetables next to a wooden spoon on top of a table

When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom's dark Cajun roux. For maximum flavor, use the whole chicken and leave any fat attached. Active time: 1 1/4 hr Start to finish: 1 3/4 hr

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a skillet filled with meat and vegetables cooking on the stove

Dust it with Flour Oh man did I outdo myself the other day fixing this wonderful dish fro some friends of mine. This is sometimes called Chicken Stew in Cajun households. It is also similar to the very popular "Chicken Fricassee". This chicken is falling-off-the-bone tender and the gravy it makes is amazing on either rice or biscuits. I have to apologize for the lack of a good finished product but many times when I finish a recipe, we're so hungry I forget to take pictures. So here it is…

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a pan filled with chicken and tomatoes on top of a stove next to other cooking utensils

A good old fashioned Cajun rice and gravy dish that’s inexpensive to make and even better the next day once all the flavors have married.

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a white plate topped with meat and rice covered in gravy on top of a wooden table

Southern style stewed chicken and gravy that will stick to your bones! Well seasoned chicken that falls right off the bone into a luscious, savory, homemade gravy.

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chicken etouffe is an easy and comforting dinner that's ready in less than 30 minutes

Chicken étouffée is an allergy-friendly twist on the cajun classic. Chicken and andouille sausage swim in a thick, spice forward broth with the holy trinity (onion, green bell pepper, and celery), served over rice with hot sauce for a spicy finish. Made in one pot in just about an hour, chicken étouffée is great for an adventurous weeknight or lazy weekend cooking. It's a kid friendly chicken recipe with a twist your family will love! #chicken #chickenrecipes #cajun #allergyfriendly #onepot

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a plate with rice, corn and chicken stew on it next to the words chicken stew

CHICKEN STEW 1 Onion 1 Bell Pepper 2 Sticks of Celery 4-5 lbs of Chicken (Legs, Thighs, & Wings) Salt and Pepper for flavor 3/4 Cup of Vegetable Oil 1 Cup of All Purpose Flour 1 (32 oz) Container of Chicken Stock 1/2 Tablespoon of Cajun or Creole Seasoning 1 Tablespoon of Parsley Flakes 1 Tablespoon of Minced Garlic 1 Teaspoon of Garlic Powder 1 Cup of Water Rice to serve with

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cajun chicken and rice casserole in a pan

This Cajun Chicken and Rice is a super flavorful one pan dinner with a kick of spice from the homemade Cajun seasoning! It's easy to make, family-friendly, and the leftovers taste great too! #chicken #rice #chickenandrice #cajun #cajunchicken #easymeals #skilletrecipes #healthydinner

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