Buttermilk pumpkin scones

This homemade Pumpkin Scones recipe with a maple glaze is a tender and flaky scone dough full of pumpkin puree and pumpkin spices.

Love Starbucks pumpkin scones? Now you can make them at home! This easy recipe brings all the cozy fall flavors straight to your kitchen. Perfect with a cup of coffee or tea!

Craving Starbucks Pumpkin Scones? We've got the perfect Starbucks pumpkin scones copycat recipe right here!

This delicious Ina Garten Buttermilk Scones Recipe is prepared using all-purpose flour, granulated sugar, unsalted butter, buttermilk, and heavy cream. This delightful scones recipe is perfect for breakfast or a snack, takes about 30 minutes to prepare, and can serve up to 16 people.

These incredible pumpkin scones, are buttery, delicious and full of your favourite fall flavours. Unlike bakery versions, they are tender and moist, and the best part? You don't have to wait in line or wake up super early to get your hands on one!The secret? Using fresh pumpkin, Better Basics Flour (had too) and not over mixing. Ingredients 1 egg ¼ cup milk ¾ cup pumpkin puree (unsweetened) teaspoon vanilla extract 2 cups Red Fife Multipurpose Flour or Better Bread Flour 1 Tbsp baking powder…

Easiest Pumpkin Scones that you’ll ever make! They are tender and fluffy on the inside with slightly crispy edges, just like I like them!

These easy pumpkin scones are moist, light, flaky, and buttery, packed with hearty pumpkin and topped with a brown sugar icing.

Soft and tender pastries topped with both white and pumpkin glaze, these easy Pumpkin Scones are my version of the popular Starbucks scones.

Soft and tender, this pumpkin scone recipe is topped with a cinnamon maple glaze. They are full of warm fall spices and pumpkin flavor.

Fill your home with the aroma of autumn when you bake this recipe for spicy and tender homemade Buttermilk Pumpkin Bread.