Buttered vegetables

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broccoli, carrots and cauliflower are in a bowl

Get tender, crispy steamed vegetables on your plate quickly and easily with one of these 3 foolproof methods. Toss with a little butter, garlic, and lemon pepper for a flavorful side dish in minutes! #steamedvegetables #vegetables #veggies #steamed #steamer #healthy #healthyrecipes #sides #sidedish #healthysides #recipes #iheartnaptime

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a bowl filled with broccoli and carrots on top of a checkered table cloth

Steamed Vegetables – the name itself echoes health, simplicity, and an unadulterated taste of nature. Dating back to ancient culinary traditions, the method of steaming vegetables has been an essential part of various cuisines around the world. The process allows the vegetables to retain their colour, texture, and most importantly, their nutrients. The recipe we […] The post Steamed Vegetables appeared first on Scrumptiously.

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garlic butter sauteed green beans and mushrooms in a skillet with text overlay

Savor Garlic Butter Sautéed Green Beans and Mushrooms, a quick and flavorful side dish made with fresh veggies, garlic, and butter. Perfect for any meal!

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a pan filled with mushrooms and spinach on top of a white tablecloth next to a spoon

Garlic Mushrooms Recipe – This sautéed garlic mushroom recipe is made with a garlicky butter sauce that is lip-smacking and perfectly rounded up with tender spinach. Sprinkled with fresh herb…

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a bowl filled with peas, carrots and other veggies next to a spoon

A simple and delightful dinner side for the busy family. Prep is simple thanks to the already-chopped frozen vegetables—and butter, garlic, pepper and Parmesan cheese add delicious flavors. If you have some extra time, you can substitute your own mix of fresh veggies.

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a bowl filled with cauliflower, carrots and broccoli

We all know vegetables are good for us, and by adding butter to them, we can create a simple, delicious dish that is perfect served with any meal! This easy recipe for Buttered Vegetables can add color, nutrients, and freshness to a dinner. Plus, it is easy to adapt. Love carrots? Add more. Grocery store out of broccoli? Swap it for green beans. Asparagus on sale? Add it in. Pretty much any veg will work here! The possibilities are endless!

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