Butter pecan tarts
Discover Pinterest’s 10 best ideas and inspiration for Butter pecan tarts. Get inspired and try out new things.
1 · 65 minutes · This is a recipe my mom makes every Christmas. These tarts are so yummy, they practically melt in your mouth! Perfect for the upcoming holiday season.
- • 1 Egg, large
Baking & Spices
- • 1 cup All-purpose flour
- • 3/4 cups Brown sugar
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 1 cup Pecans
- • 9/16 cup Butter
- • 3 oz Cream cheese
Leona Horst saved to Christmas cookies
In doing so, the remarkably easy butter pecan tarts were created! I will warn you though, once you have tried them you are going to be asking for seconds!
Lori Scantlebury saved to Thanksgiving dinner
Old Fashioned Butter Tarts, the best Homemade Canadian Recipe, with the perfect sweet runny filling, dessert or snack idea.
Donna Aivalis saved to Desserts
Pecan Tarts are delicious pastries with a sweet caramel and chopped pecan filling.
Gail Reed saved to holiday ideas
The Best Canadian treat are these Maple Pecan Butter Tarts with pecans and maple syrup. Tasties just like pecan pie with maple!
Trevor Tranum saved to Dessert recipes
Our favourite star baker, Anna Olson, knows butter tarts inside and out. Here, she creates a pecan pie-inspired version as a tribute to Canada’s friendliness with our pie-loving neighbours to the south.
Food Network Canada saved to Canadian Cuisine
KARENTOLOGY THE BEST CHEAT BUTTER TARTS Baking -
Robyn Slomba saved to Christmas
Pecan Pie Tarts are a true holiday treat. Brown sugar, butter, and pecans, in a cream cheese and butter pastry crust - but make it bite-size.
Carol Perry Hawkins saved to Pies
CRACK Chicken Salad - You have never had a chicken salad recipe like this! This loaded chicken salad recipe is one of the best tasting things I have ever eaten. It disappears anytime I made it for a potluck or barbecue and everyone is left asking for the recipe. Not to mention, this recipe is KETO approved! #chickensalad #chickenrecipes #lunchrecipe #chicken via @heavenlyrecipe
CHEF TALK: I like Pâte Brisée for butter tarts. You can find the recipe for Pâte Brisée here. My Mom always made this family favourite with maple syrup and I have carried on that French Canadian tradition. The filling for this tart recipe is essentially a custard (similar to pecan pie filling or cheesecake). The addition of maple syrup is delightful and oh, so Canadian. While many butter tart purists prefer their baked treats without embellishments, roasted pecans or walnuts and/or raisins…
- • 1 cup Raisins
- • 2 Eggs
- • 1 cup Canadian maple syrup, pure
Baking & Spices
- • 1/2 cup Brown sugar, packed
- • 1 pinch Nutmeg, fresh
- • 1 tsp Vanilla bean paste or pure vanilla extract
Oils & Vinegars
- • 1 tsp Lemon juice or apple cider vinegar
Nuts & Seeds
- • 1 cup Pecans or walnuts
- • 1/4 cup Butter, salted
Chantal St-Pierre saved to Maple_Érable