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British baking

Discover Pinterest’s 10 best ideas and inspiration for British baking. Get inspired and try out new things.
Great British Baking Show: Paul Hollywood share his Victoria Sponge recipe | EW.com

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Perfect Sticky Toffee Pudding. The best version of this classic British dessert that I've ever tried. Baked in muffin pans for perfect portions of this moist, rich dense dessert served with an indulgent toffee sauce. #Britishbaking #dinnerparty #dinnerpartydessert #toffeesauce #christmasdessert #thanksgiving #thanksgivingdessert #christmas

432 · 50 minutes · Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried.

12 ingredients

Produce
  • 8 oz Dates, pitted dried
Refrigerated
  • 2 Eggs, large
Condiments
  • 4 tbsp Molasses
  • 4 tbsp Treacle
Baking & Spices
  • 1 2/3 cups All purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/4 cup Brown sugar, firmly packed
  • 4 tsp Vanilla
Dairy
  • 1/2 cup Butter
  • 1/2 cup Whipping cream
Liquids
  • 1 1/2 cups Water
3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

Ganache-Topped Chocolate Cake Recipe -Although this cake looks very elegant and like something you'd only serve at special occasions, it's really, really easy. —Taste of Home Test Kitchen

30 · 40 minutes · To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen

12 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 5 oz Cacao dark bitter chocolate
  • 1/2 tsp Orange extract
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 2 tbsp Butter
  • 1/4 cup Buttermilk
  • 1/4 cup Half-and-half cream
Liquids
  • 3/4 cup Water
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with! | www.CuriousCuisiniere.com

448 · 37 minutes · An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!

9 ingredients

Refrigerated
  • 1 Egg yolk beaten with
Condiments
  • 1 Strawberry jam
Baking & Spices
  • 2 cup All-purpose flour, unbleached
  • 4 tsp Baking powder
  • 1/2 tsp Salt
  • 2 tbsp Sugar
Dairy
  • 3 tbsp Butter, unsalted
  • 1 Clotted cream
  • 2/3 cup Milk
The Great British Bake Off 2015's recipes for savoury pies and pastries | Daily Mail Online

Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.

Best British Currant Scones - International Desserts Blog - Recipes with a sprinkle of travel

37 · 22 minutes · If you've got 30 minutes, you have more than enough time to whip up a batch of tender, flakey British style scones. Mmmmm!

8 ingredients

Produce
  • 3/4 cup 100g dried currants, dried
Refrigerated
  • 2 Eggs
Baking & Spices
  • 3 cups 360g flour
  • 1/3 cup 65g sugar
  • 2 tbsp Baking powder
  • 1/2 tsp Salt
Dairy
  • 8 tbsp 115g butter, unsalted
  • 1 1/8 cup Whole milk or cream