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Brisket marinade

Discover Pinterest’s 10 best ideas and inspiration for Brisket marinade. Get inspired and try out new things.
Best Beef Marinade {for Roast Beef or Steak} - Out Grilling

The Best Beef Marinade that is packed with flavor for grilling steaks or roast beef. It is super simple to make and uses pantry ingredients.

Brine Solution for Beef Brisket

Versatile beef brisket is used in a variety of dishes, from corned beef at Passover to a traditional pot roast. It's also the meat of choice for many barbecue connoisseurs. Brisket is a lean cut that tends to dry out when cooked, which makes it a good candidate for brine. Brining keeps in moisture and adds flavor ...

MikeM
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An image of tender, juicy slices of smoked brisket with a smoke ring and dark crusty bark around the edges.

43 · An image of tender, juicy slices of smoked brisket with a smoke ring and dark crusty bark around the edges.

4 ingredients

Meat
  • 12 lbs Brisket
Produce
  • 2 tbsp Garlic, granulated
Baking & Spices
  • 1/4 cup Black pepper, ground
  • 1/4 cup Kosher salt
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This easy brisket marinade injection is easily one of my favorite go-to recipes! Make your smoked briskets even more delicious!

2 · This is the recipe for one of my favorite brisket injection marinades. Apple juice lends itself beautifully to smoked meats, and briskets are no exception. You can use a ready made beef stock, or an easy to use beef base mixture for this recipe.Photo by: Sabrina Baksh

7 ingredients

Canned Goods
  • 2/3 cup Beef stock
Condiments
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/2 tsp Red wine vinegar
Drinks
  • 1/3 cup Apple juice
Dairy
  • 2 tbsp Butter, unsalted
Brisket  Trim excess fat from meat side of brisket Season brisket with brisket rub and let rest for 1-2 hours Light smoker and set temperature to 225-250F Place brisket on smoker fat side down Cook until internal temperature reaches 160-165. Wrap with foil. Add 1/3-1/2 cup beef broth or Kosmosq Brisket Mop to foil when

Brisket Trim excess fat from meat side of brisket Season brisket with brisket rub and let rest for 1-2 hours Light smoker and set temperature to 225-250F Place brisket on smoker fat side down Cook until internal temperature reaches 160-165. Wrap with foil. Add 1/3-1/2 cup beef broth or Kosmosq Brisket Mop to foil when

The moment you've been waiting for. Envelope please! The #1 for our TOP 9 of 2021... *cue drumroll 🥁🥁*... our se-duck-tive duck breasts! 😍 #MEATER #MEATERmade

Delicious is mouthwatering meatballs and always al dente spaghetti. Try the Rao's Homemade® classic Spaghetti & Meatballs recipe tonight!

75 · Need an easy dinner in a hurry? Turn a pound of ground beef into luscious baked meatballs, simmered in our delicious tomato marinara sauce. Serve over a tangle of our Homemade spaghetti with garlic bread or a simple salad…few things are better.

11 ingredients

Meat
  • 1 lb (85% lean) ground beef, lean
Produce
  • 1 clove Garlic
  • 1 tbsp Parsley
Refrigerated
  • 1 Egg
Condiments
  • 36 oz Rao's marinara sauce, Homemade
Pasta & Grains
  • 1 lb Rao's spaghetti, Homemade
Baking & Spices
  • 1/4 tsp Pepper
  • 3/4 tsp Salt
Bread & Baked Goods
  • 1 cup Breadcrumbs
Dairy
  • 1/2 cup Parmesan
  • 1 cup Whole milk
LLCL
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