Bread bun

Discover a variety of mouthwatering bread bun recipes to satisfy your cravings. From classic burger buns to sweet cinnamon rolls, find the perfect recipe for your next meal or snack.
Dessert, Bread And Pastries, Bread Recipes, Breads, Bread Bun, Bread Rolls, Bread, Bread Shaping, Bread Recipes Homemade

This scallion bread is soft, feathery, and filled with fragrant scallion flavor. If you have a scale, use the weighted measurements in the recipe because that is what I use when testing recipes. Dry measurements are often inconsistent.The dough can be prepared a day ahead and the baked loaves can be frozen. Check the cooking notes in the post for more information.

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Carly Benson
My Mind Patch: Almond Crumb Butter Bun (Yudane) Cake, Croissant, Dessert, Bagel, Almond Buns Recipe, Almond Bread Recipe, Buns Recipe Easy, Soft Bread Recipe, Bread Making Recipes

An upgraded or slightly more luxury version of the popular sugar butter bun. Instead of just sprinkling sugar over the soft butter topping before baking, sugar almond crumbs were being added. The almond sugar butter crumbs topping really uplifted the plain soft bun to a great extent 😍😋 I have added some pumpkin powder to the dough, however, there it did not give much prominent yellow tone to the bread 😕 Yield: 9 small buns Raw dough weight: 508g Baking temperature: Preheat oven to 190℃…

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Katy Mahuka williams williams
Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping. Popular, Dessert, Desserts, People, Delicious Donuts, Yummy Food, Roti Bun Recipe, Roti, Sweet Snacks

Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping.

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Vlove Gj