Braised short ribs recipe

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red wine entreed beef short ribs with mashed potatoes

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

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a bowl filled with beef short ribs and mashed potatoes

Braised Beef Short Ribs Recipe – a classic, tried-and-true recipe for fall-off-the bone short ribs! Made in the oven for the perfect Sunday Dinner and can be made Paleo/Whole30!

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a white plate topped with meat covered in gravy

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

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korean braised beef short ribs on a plate with asparagus

"Wow wow wow, is all I can say. I saw some beautiful beef short ribs at the local butcher and was looking for a quality recipe and I found this one." Korean Braised Beef Short Ribs are slightly spicy, slightly sweet and totally amazing! Slow-braising makes them fall-off-the-bone tender!

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slow cooker braised short ribs with mashed potatoes

Ready to make one of the most popular recipes on BigBearsWife.com. These Slow Cooker Braised Short Ribs are always a hit! This is the best beef short ribs recipe in my opinion.

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red wine braised short ribs with mashed potatoes and gravy in a bowl

Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family! #shortribs #redwinesauce #instantpot

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a white plate topped with meat covered in gravy

This Italian Braised Beef Ribs recipe is a comforting, slow-cooked dish perfect for cozy family dinners or special gatherings. Tender short ribs are seared to lock in flavor, then braised in a rich tomato, red wine, and herb sauce until they fall off

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short ribs with mashed potatoes and garnish on the side, in a brown plate

If you’re looking for true Fall comfort food, you have to try these Irish inspired Stout Beer Braised Short Ribs. Rich, hearty and incredibly fall-apart tender! These braised short ribs are made in the oven and are perfect for the Fall and Winter months. Also makes an amazing St. Patrick’s Day main dish when served over colcannon or with some Irish soda bread to soak up all that luscious beer gravy goodness.

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A bowl with a dollop of creamy polenta topped with a braised short rib, plus another image of the ingredients to sear the ribs.

Here’s what to expect when you go to make these ribs at home or the cottage: - You’ll need about 15 minutes to chop the onions, carrot, celery, parsnip and garlic. - Browning the boneless ribs over medium-high heat locks in flavours and ensures the ribs stay tender. - The braising mixture is made with dark beer, mirepoix, tomato paste and balsamic. - The seared ribs slow cook in the liquid for 2½ hours. Try 'em soon! CLICK for🔗 RECIPE 🔗 VIDEO is here -> https://youtu.be/yYC071vtJ8I

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Braised Short Ribs are the Best Damn Short Ribs

Falling off the bone tender and dripping with the best flavor - you will love these BEST DAMN SHORT RIBS. They truly are THE BEST! Braised Short Ribs are the Best Damn Short Ribs you’ll ever have! These short ribs are cooked in red wine until falling-off-the-bone tender!

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pasta with meat sauce and parsley in a black bowl on top of a table

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

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a bowl filled with meat and potatoes on top of a wooden table next to bread

Indulge in a culinary journey with these savory braised short ribs, infused with a touch of French elegance. Slow-cooked to perfection, the tender meat falls off the bone, enriched with aromatic herbs and a rich, velvety sauce. Perfect for a cozy dinner or a special occasion, this dish brings a taste of France to your table, promising a delightful experience with every bite. Whether you're a seasoned chef or a home cook, this recipe is sure to impress and satisfy.

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slow cooker red wine braised short ribs in a pan with text overlay

These fall-off-the-bone, tender short ribs are incredible! Made with red wine, garlic, herbs and mushrooms, it’s super fancy, but also real easy, and you can let the slow cooker do all the work.

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a white plate topped with meat covered in gravy and green onions on top of mashed potatoes

Advertisements I love a nice comfort meal. These beef short ribs are so delicious and flavorful, you’ll want to make over and over. One day when I caught short ribs at my local grocery store on sale because they were “use by today” I decided to grab a few packs and give them a try.… Continue reading →

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