When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Braised rabbit recipe

Discover Pinterest’s 10 best ideas and inspiration for Braised rabbit recipe. Get inspired and try out new things.
Rabbit Braised in Red Wine (Coniglio al Vino Rosso) | Rabbit, a lean game meat that has fallen out of favor in this country in recent decades, is making a comeback; it's now easy to find at many groceries and farmers' markets. | From: saveur.com

The hearty flavor of this lean, game meat is showcased in this simple recipe; the preparation is similar to coq au vin.

Ingredients

Produce
  • 16 cloves Garlic
  • 6 sprigs Rosemary
  • 16 Sage, leaves
Baking & Spices
  • 1/4 cup Flour
  • 1 Kosher salt and freshly ground black pepper
  • 2 1/4 tbsp Sugar
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
  • 1/4 cup Red wine vinegar
Beer, Wine & Liquor
  • 1 (750-ml) bottle Red wine
Other
  • 1 (2–3-lb.) rabbit, cut into 8 pieces (see easy pieces)
This recipe is by Melissa Clark and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Melissa Clark and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

White Wine Braised Rabbit Stew

Oh Hello. So it’s 30 degrees outside and I decided to make Rabbit Stew. The Kitchen temperature inside now is about 34 degrees and there is no wind. Crazy? Perhaps. But delicious … ABSOLUTELY! So l…

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Brive Style Braised Rabbit Stew Recipe

19 · 45 minutes · If you have a taste for offbeat meats, this braised rabbit recipe is a good one to try. It's quick, easy and spicy.

Ingredients

Meat
  • 1 Rabbit
Produce
  • 2 Celery, ribs
  • 4 cloves Garlic
  • 1 Onion
  • 1/2 tsp Oregano, dried
  • 1 tsp Rosemary, dried
  • 1 tsp Thyme, dried
  • 1 cup Tomato
Canned Goods
  • 2 cups Stock
Condiments
  • 1 tbsp Balsamic vinegar
Baking & Spices
  • 1 Black pepper, ground fresh
  • 1 Salt
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Beer, Wine & Liquor
  • 1/2 cup White wine
Marsala Braised Rabbit with Sage, Rosemary, and Tart Cherries - WILD GREENS & SARDINES

Recently participated in a Marsala recipe challenge. And although I didn't win, I certainly enjoyed experimenting in the kitchen with Marsala. In fact,

rabbit that tastes like rabbit: Italian Braised Rabbit by Hank Shaw, photo by Holly A. Heyser

An Italian rabbit recipe with white wine, roasted garlic and green olives. This is an easy braised rabbit recipe.

Braised Rabbit for Thanksgiving: Learn how to make this one-pot wonder that's cooked slowly in bacon fat.

40 · 45 minutes · Learn how to make this one-pot wonder that's cooked slowly in bacon fat.

Ingredients

Meat
  • 1/4 lb Bacon, thick-cut
  • 1 Rabbit (about 2 1/2 pounds)
Produce
  • 2 Bay leaves
  • 2 tbsp Flat-leaf parsley
  • 2 Garlic cloves, large
  • 1/2 tsp Lemon, zest
  • 2 2-inch strips Orange peel
  • 1 Quince
  • 2 Shallots, medium
  • 2 sprigs Thyme, fresh
Baking & Spices
  • 1 tsp Peppercorn, black
  • 1/4 tsp Red pepper flakes
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Dairy
  • 2 cups Creme fraiche
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Liquids
  • 1 cup Water
Rabbit Cacciatore ~ Rabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs. ~ SimplyRecipes.com

7 · 75 minutes · This cacciatore recipe features rabbit instead of chicken for something new! Brown rabbit in olive oil, then braise with onions, garlic, peppers, mushrooms, tomatoes, and herbs. It’s a true hunter’s-style stew.

Ingredients

Meat
  • 1 2 1/4 pound rabbit, cut into 6 to 8 pieces
Produce
  • 1 Bay leaf
  • 2 cloves Garlic
  • 2/3 cup Mushrooms
  • 1/2 cup Onion
  • 2 Red bell peppers
  • 1 tsp Rosemary, fresh
  • 3 tbsp Thyme, fresh
  • 3 cups Tomatoes, very ripe
Condiments
  • 16 Salt-cured olives, pitted black or green
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Braised Rabbit in garlic and wine cream sauce

Delicious creamy and the garlicky braised rabbit is perfect for a special occasion. Rich yet very delicate this rabbit dish is full of flavor! It takes some time to prepare, but you will be well rewarded with your guest`s compliments.

Ingredients

Ingredients
  • Rabbit: 2 full, cleaned
  • Half & Half: 4 cups
  • White Wine: 1 cup
  • Butter: 3 tablespoons
  • Garlic: 1 head
  • Sour Cream: 16 oz
  • Chicken Stock: 1 cup
  • Dried Herbs Blend: 1 teaspoon