Braided bread recipe

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Joanna Gaines Braided Bread Recipe - Delish Sides Braided Bread Recipe, Jewish Bread, Joanna Gaines Recipes, Beef And Potato Stew, Sirloin Tip Roast, Active Dry Yeast, Braided Bread, Ham And Eggs, Bread Shaping

This Joanna Gaines Braided Bread is made with warm water, active dry yeast, sugar, all-purpose flour, kosher salt, canola oil, and eggs, then baked in the oven at 375°F for about 28-30 minutes until golden brown.This Jewish bread called challah is famous in Jewish communities and is often served during Shabbat and Jewish holidays. It’s also enjoyed as a versatile bread for sandwiches, French toast, and more.

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