Bourbon pairings food

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What do you need for a bourbon tasting to go smoothly? Bourbon, of course. But without something to eat, it will quickly become quite challenging to taste any nuance in the bourbon. If your stomach is empty, even small tastes can intoxicate you. And even if you spit them out! Lucky for us, there are some simple, cheap, and tasty snacks that go wonderfully alongside American Whiskey. Snacks That Pair With Bourbon, Hosting A Bourbon Tasting Party, Charcuterie Board For Bourbon Tasting, Snacks For Bourbon Tasting, Food For Bourbon Tasting Party, Bourbon Charcuterie Board, Food To Pair With Bourbon, Appetizers For Bourbon Tasting, Snacks For Whiskey Tasting

What do you need for a bourbon tasting to go smoothly? Bourbon, of course. But without something to eat, it will quickly become quite challenging to taste any nuance in the bourbon. If your stomach is empty, even small tastes can intoxicate you. And even if you spit them out! Lucky for us, there are some simple, cheap, and tasty snacks that go wonderfully alongside American Whiskey.

Who doesn't love a charcuterie board? Meat, cheese, tasty accompaniments like olives and crackers — what more could you need? Well … you could add a side of bourbon. While charcuterie boards are quite often paired with favorite wines, if you’re a whiskey fan, you may be wondering how you can pair th Charcuterie Board Meats, Wheated Bourbon, Bourbon Tasting, Chocolate Pairings, Rye Bourbon, Raw Nuts, Chocolate Bourbon, A Charcuterie Board, Cheese Pairings

Who doesn't love a charcuterie board? Meat, cheese, tasty accompaniments like olives and crackers — what more could you need? Well … you could add a side of bourbon. While charcuterie boards are quite often paired with favorite wines, if you’re a whiskey fan, you may be wondering how you can pair th

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Since we are still recovering from our Easter weekend food coma, this week we are going for simple. Let’s talk bourbon and cheese. One of our favorite foods for parties and get togethers is a cheese board. While we usually pair the cheese with meats on a charcuterie board, but th