Bosnian recipes bosnia and herzegovina

All the secrets of the Burek recipe with a step-by-step photo guide. You need just a few ingredients to make a tasty Turkish or Bosnian snack

This was my favorite 'pita' from childhood, and I finally decided to share my recipe with you. Ingredients : Dough- (for 8 individu...

Burek is a dish Bosnia and Herzegovina made by rolling lamb meat into layers of filo dough. It is buttery, homey, and delicious. Click here for the recipe!

Traveling to the Balkans to research Bosnian recipes was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are

Traveling to the Balkans to re...

My brother-in-law family’s emigrated from Bosnia to the US during the Bosnian War. With it, they brought along their culture including the wonderful rustic cuisine from the Balkans region. My…

Yield: 4 servings

Traveling to the Balkans to research Bosnian recipes was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are

Iman Al-Dabbagh, a friend of mine here in Sarajevo, is a photographer. One of her latest photos she posted on Facebook, in the album iFoodography, inspired me to make kljukuša as a Saturday treat. Well, kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. It's baked in an oven until golden and crisp on the outside and soft inside. This morning, it's going to be my first, so I grabbed a few potatoes and told Milou that we're making a…

Have you ever tried Bosnian foods? To many people, the name of Bosnia and Herzegovina may conjure a sense of mystery and adventure. In reality, the