Borscht
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Sharing my grandma's Borscht Recipe I grew up on in Ukraine. This iconic beet soup is served with a dollop of sour cream and rye bread.
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Uhacmikael saved to Mat
This classic borscht recipe is just the way my Ukrainian grandma and mother made it. Easy to make, flavorful and filling, this soup will have you hooked at first slurp.
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Momsdish saved to Favorite Food Bloggers!
2 · 55 minutes · A traditional Ukrainian recipe for beef borscht, the iconic soup of Easter Europe!
2 · 55 minutes · A traditional Ukrainian recipe for beef borscht, the iconic soup of Easter Europe!
22 ingredients
Meat
- 1 1/2 lbs Beef tri-tip or roast
Produce
- 3 Beets, medium
- 2 cups Cabbage or beet greens
- 3 Carrots, medium
- 2 Celery, large ribs
- 1/2 tsp Coriander, ground
- 2 tbsp Dill, fresh
- 2 cloves Garlic
- 1 Onion, large
- 2 tbsp Parsley, fresh
- 4 Young potatoes, medium
Canned Goods
- 4 cups Beef broth
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 Salt and black pepper
- 1/2 tbsp Sugar
Oils & Vinegars
- 1 Oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Bread & Baked Goods
- 1 Rustic bread
Dairy
- 2 tbsp Butter
- 1 Sour cream
Liquids
- 4 cups Water
Other
- 1 cup Tomato sauce or puree
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Jackie Wright saved to No Soup for You
Traditional Borscht soup is healthy, nutritious, and comforting soup. This beet soup is made with cabbage, beef, and many other vegetables.
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Suzette Rovelsky saved to Dish It Out
Borscht soup is a simple and delicious vegan soup recipe. Even though ingredients are simple it makes a delicious hearty soup perfect for cold winter days.
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Such a delicious Green Borscht with Spinach. Classic Ukrainian recipe your whole family will enjoy. Ready to be served in 30 minutes.
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Patricia Houmdi saved to Eats!
T his Ukrainian Borscht soup is one of my favorite things to make going into the fall season. The bright red beets carry so many health benefits, it's no wonder I feel so great after eating this for a couple of days. Ukrainian Borscht Soup (Красный Борщ)his
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M L saved to Nyttighetsmat
4 · 45 minutes · The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
13 ingredients
Meat
- 2 lbs Short ribs, bone-in
Produce
- 2 cups Beets
- 4 cups Cabbage
- 2 cups Carrots
- 1 cup Dill
- 1 Onion, medium
- 1 cup Parsley
- 4 Potatoes
Canned Goods
- 2 tbsp Tomato paste
Baking & Spices
- 1 Salt
- 1 tsp Sugar
Dairy
- 1 Sour cream
Liquids
- 16 cups Water
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This Vegan Doukhobor Borscht Soup is a twist on the classic vegan Russian borscht recipe and features mashed potatoes, dill, and vegetables.
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Nicole Heath saved to Recipes
T his Ukrainian Borscht soup is one of my favorite things to make going into the fall season. The bright red beets carry so many health benefits, it's no wonder I feel so great after eating this for a couple of days. Ukrainian Borscht Soup (Красный Борщ)his
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Crystal Lynn saved to Weight Watchers