Borscht with pork

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two bowls of soup with bread and sour cream on the side next to each other

Equal parts rustic vegetable stew and bright, sheer, meaty broth, borscht is the universal, infinitely adaptable heart of Ukrainian cuisine. The markers of classic Ukrainian borscht include beets for their earthy sweetness and vivid color, as well as green cabbage, carrots, onions, and potatoes—staple crops that grow abundantly in Ukrainian soil. Pork is the cuisine's default protein, for building up a meaty backbone. And a souring agent such as vinegar, lemon juice, or tomatoes invigorates…

the best homemade borsch recipe is made with fresh bread and garnished with parsley

Amazingly delicious, TRIED AND TRUE and approved by kids Borscht with ton of flavor! I make this recipe practically every week and it goes so well for dinner especially during cold winter days. Classic Ukrainian recipe that is so popular in Russia too. You can make it vegetarian, with beef, pork or chicken. This cabbage and beet soup is healthy and yummy. Make sure to make a big pot of it, because this Borsch always tastes better on a second day. #lavenderandmacarons #borscht

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