Borscht soup recipe with pork

This Ukrainian borscht soup recipe is loaded with red beets, cabbage, and hearty flavors. Make it with beef or pork and top with sour cream for serving.

Classic Red Borscht with Pork Ribs - Olga in the Kitchen

This classic Borscht recipe is healthy, nutritious, and comforting soup for colder season. It’s a traditional beet soup from Ukraine and loved all over Russia and many other Eastern European counties. This rich and delicious soup is made with cabbage, beef, and many other vegetables. Beets give this borscht a beautiful color and a beautiful flavor.

Beef Borscht - a hearty soup featuring lean chunks of beef joined with roasted beets, carrots and red cabbage. Top with sour cream and serve with crusty bread.

Traditional Ukrainian Borscht Soup is an iconic red beet soup made with hearty stew beef, cabbage, potatoes, carrots, garlic, and fresh dill and served with a dollop of creamy sour cream and rye bread. Enjoyed warm or cold, it's the perfect hearty and nutritious wintertime soup.

Classic Borscht Recipe - Recipes From Europe

Barszcz (Polish Borscht) Soup Recipe • Curious Cuisiniere

Polish Beet Soup, Barszcz Czerwony or Borscht, is an easy and delicious wintertime vegetable-packed soup that is bright in color and flavor!

Traditional Russian/Ukranian Borscht Soup recipe is made with homemade beef bone broth, beets, and cabbage. This delicious healthy soup is a great comfort meal for the Fall and Winter seasons! #borscht #russian #ukranian

Enjoy the warmth of this homemade Polish Borscht. Our traditional recipe for Barszcz Czerwony will bring comfort into your kitchen!