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Borek recipe

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1 · 60 minutes · Turkish borek is an amazing food that you must try while visiting. It's pastry filled with things like spinach, cheese, meat, or potatoes. You'll love it.

10 ingredients

Produce
  • 1 Onion, small
  • 1 Spinach
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 1 1/2 tsp Salt
  • 1 Sesame seeds
Oils & Vinegars
  • 3 tbsp Sunflower oil
Bread & Baked Goods
  • 1 Yufka or phyllo pastry, frozen
Dairy
  • 2 tbsp Yogurt, Plain
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> This pastry is similar to Sariyer Boregi. But this time I used a different shape and I changed the filling a little. You could also use the same filling as the same with former one. You…

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Borek is a Turkish savory crunchy pastry with different fillings like cheese, spinach or potatoes. It's perfect for breakfast or as a snack.

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Turkish Borek with Spinach and Cheese are delicious dough rolls from Turkish cuisine. Borek with feta cheese and spinach is a great snack and is either baked in the oven or deep-fried.

12 ingredients

Produce
  • 1 clove Garlic
  • 1 Herbs
  • 1 Onion, small
  • 150 g Spinach, fresh or frozen
Refrigerated
  • 1 Egg yolk, medium
Baking & Spices
  • 1 Pepper
  • 1 Salt
  • 1 tbsp Sesame seeds
  • 12 sheets Yufka dough
Dairy
  • 150 g Feta cheese
  • 1 tsp Milk
  • 2 tbsp Yogurt, natural
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Borek is very popular in almost all Middle Eastern and Balkan countries. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. There are a few ways to make Borek. Back in the days or even back in Armenia, Turkey, or the Middle East, they make the dough from scratch. You can also use either phyllo dough or puff pastry. In this particular recipe, I use puff pasty. It uses zero…

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Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! This recipe is a keeper!

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Doll Baby
Doll Baby saved to food

A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist.

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This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry.

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Ever since I tasted börek at one of the stall in Queen Victoria Market circa 2010, I knew I wanted to make my own börek someday. Now you may ask, wth is börek? Börek is a Turkish baked pastry made from filo pastry/phyllo and filled with vegetables or meat with cheese. You can say that it’s a Turkish version of pie. The one that I will be making below is filled with spinach and feta cheese. Yummy! I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to…

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lL
l saved to Recipe

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.

5 ingredients

Refrigerated
  • 1 Egg
Bread & Baked Goods
  • 8 sheets Yufka pastry
Dairy
  • 100 g Butter
  • 200 g Feta
Other
  • 300g of cavolo nero, (weight with stalks, which yielded 150g without stalks)
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