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Bompas and parr
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Food and drink innovation company Bompas & Parr is set to create a cocktail “fantasy land” featuring a lake, diamond mine, hidden bar, mermen mixologists and marine-inspired drinks
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There are few among us who have turned food and drink into an adventure as well as Bompas + Parr. The British “food artist” duo, in essence, condensed the idea of dinner theater into a …
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Giant floating bubbles filled with orange-scented smoke make their way to the noses of onlookers.We hope you had a great New Year's Eve filled with friends, kitschy noisemakers and too many drinks. But the truth of the matter is this—you probably didn't catch fireworks as cool as the thousands of...
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Bompas & Parr on Instagram: “Perfectly set for Christmas. Pomegranate and orange jelly topped with gold leaf (essential). . . #bompasandparr #eeeeeats #christmas…”
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Bompas and Parr has a proven knack for turning the impossible into reality, creating whimsical, logic-defying interventions that challenge our assumptions about the meaning of food.
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It’s that time of year when every major city in the world vies to outdo the competition with an over-the-top fireworks display. This year Dubai is...
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Bompas & Parr creates Glow-in-the-Dark Sushi bar
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Glow-in-the-Dark Jelly and Cocktails You Inhale: Meet Bompas & Parr, London’s Real-Life Willy Wonkas
You’ve never seen—or tasted—food like this before.
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Today saw the opening of another brilliant, ambitious project launched by Bompas & Parr, which we've been eagerly anticipating since Sam Bompas mentioned it in the On [Motivation] talk last month.They've created a spectacular installation on the roof of Selfridges in central London with the help of Studio Toogood.The installation takes the form of a lurid, fluro green lake, which you can experience in rowing boats (or like Sam, close-up if you fall in), and a plant-covered mountain (ok…
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A collaboration with Bompas and Parr - pioneering a dining experience, The Future of Food: Epochal Banquet, inspired by space, microbiology, artificial intelligence and hyperintelligence, stirred the senses of curious diners at Expo Dubai , in a new concept designed to challenge the future of dining.
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@ Dominic Davies
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British Museum of Food by Marcus Peel on The Dots.
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UK-based jelly mongers-cum-food artists Sam Bompas and Harry Parr are known as much for their jam as they are for their wacky culinary creations. Their
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Themed around urban reforestation, Bompas & Parr’s latest installation in London, Future Forest, explores the relationship between humans and nature.
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Jello Djoser
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