Boiled cake

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Mary Berry’s Boiled Fruit Cake is a simple yet delightful treat rich in flavor. combines water, sugar, dried fruit, butter, spices, bicarbonate of soda, eggs, and self-raising flour. With a total time of 90 minutes, it yields 8 servings. Natal, Mary Berry Boiled Fruit Cake, Merry Berry Recipes, Boiled Fruit Cake Recipes, Mary Berry Fruit Cake, Mary Berry Cake Recipes, Traditional Fruit Cake Recipe, Fruit Buns, Mary Berry Recipes Baking

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

An quick and easy boiled fruit cake recipe, a family favourite.  Ingredients: 1/4 lb butter 1/4 lb dark brown moist sugar 1/4 pt water 3/4 lb dried fruit (stored above in our new 1/2 lb self raising flour pinch of salt 1 egg  #traditionalcornishrecipes #easyfruitcake #traditionalchristmascakes #traditionalfruitcakerecipe Fruit Loaf Recipe, Dark Fruit Cake Recipe, Fruit Cake Recipe Easy, Light Fruit Cake, Traditional Christmas Cake, Fruit Cake Recipe, Cake Recipes At Home, Fruit Cake Christmas, Fruitcake Recipes

<div style="text-align: center;"><span>My children's Grandma, fondly know as Grandma Freda, was an excellent cook. A lovely little Cornish lady, she was an active member of the Salvation Army and had a heart of gold. She loved to bake and among her many specialities (pasties included) was this wonderful boiled fruit cake recipe. </span></div>

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An old fashioned boiled fruit cake satisfies the craving for wholesome comfort food during the dark grey days of February. For this boiled fruit cake the dried and glacé fruits are simmered with sherry, butter and sugar until they are plump and glistening, making a moist rich fruit cake.