Blackened catfish with cream sauce

INGREDIENTS:2 Catfish FilletsBlackened seasoning blend 1⁄2 tbsp of olive oil8 oz of crawfish tails1 tbsp of butter1 tbsp of flour1⁄3 of a yellow onion chopped 1 tbsp of garlic16 oz of Heavy cream4 oz of Cream cheeseTony'sParmesan cheeseOld bayGarlic powderOreganoOnion powder1 cup of monterey cheese1⁄2 cup of pepper jack cheeseINSTRUCTIONS:blackened catfish1. Heat olive oil in a skillet over medium high heat.2. Season both sides of the catfish with the blackened seasoning.3. Place fish in the…

🐟 Elevate your seafood experience with our Sautéed U.S Farm-Raised Catfish served over Sweet Roasted Corn Grits! 🌽 But wait, there's more! We're taking it to the next level with a luscious Crawfish Cream Sauce that's simply irresistible. 🦞 It's the perfect blend of Southern comfort and gourmet flair, all in one plate.

Ingredients (for 2 ppl)⁣ Fried Catfish⁣ - 2 filet of catfish⁣ - 2 eggs (for egg bath)⁣ - 1 cup cornmeal⁣ - Season cornmeal to your liking (I used garlic powder, salt, pepper & a little bit of @gullahseasoning )⁣ - vegetable oil, for frying ⁣ Cajun Cream Sauce⁣ - 1/2 yello

The decadent flavors of lemon, herbs and Creole spice make this Blackened Catfish with Crawfish Étouffée by Creole For The Soul the dish you will turn to for any special meal.

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

This elegant dish is easy to make and taste great with grilled veggies or pasta. Can be made with catfish or any mild white fish.

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

In this blog, I will share with you a Crawfish Cream Sauce Recipe that is extremely delicious.

Catfish filets coated with a spicy blackening season, pan fried with melted butter and topped with a creamy sauce with crawfish tails.