Black chocolate cake

Black velvet cake - moist black chocolate cake with black fudge frosting! Naturally colored with black cocoa for a unique Oreo-like flavor; it's a rich chocolate dessert perfect as a Halloween cake, for birthdays, and more!

Rich, chocolatey black velvet Halloween cake has a deep chocolate flavor and moist, velvety texture. It's filled and frosted with black cocoa buttercream for a true, decadent chocolate pairing! It's scary good!

This Black Velvet cake is a striking number. She looks exotic and fierce but she is at heart the richest chocolate cake of your desires. With four layers of chocolate cake interleaved with the silkiest chocolate black buttercream, there is no-one quite like this cake. I called her Arianna.

Decadent black cocoa chocolate mascarpone cake featuring a black cocoa sponge, cocoa mascarpone frosting, and a rich chocolate drip (for a 6-inch/ 15 cm cake, serves 10-12).

Rich, moist & fluffy chocolate cake made with black cocoa. Covered in a black cocoa buttercream.

This black-as-night bittersweet treat is one of our most beloved and indulgent. It’s made with cocoa noir and Brooklyn Brewery's Black Chocolate Stout, then smothered and filled with our dark chocolate pudding buttercream. Not too sweet with hints of malt, it's kind of like an Oreo but better... because it's cake

Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…

Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.

Indulge in the rich, intense flavor of black cocoa with this from-scratch cake recipe. No food coloring needed, just Dutch-processed cocoa powder for that dark chocolate taste. Easy to make, it features a black cocoa mascarpone filling and frosting, perfect for birthdays or Halloween. Enjoy naturally black velvet cake layers that are super moist and decadent.

A rich and decadent cake with a deep, dark color and intense chocolate flavor, thanks to black cocoa powder and black food coloring. Moist, tender, and perfect for any special occasion, this cake is a show-stopper.