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Fluffy, soft vegan biscuits are so easy to make! They require just 1 bowl, 7 ingredients and 30 minutes. Oil free and wholesome, but not sacrificing taste!
Nekromanteio saved to Food Stuffs
Vegan buttermilk biscuits are tall, ultra flakey and buttery! They have so many layers, and are easy to make in just 30 minutes.
Whitley Jordan Alderman saved to Vegan
671 · 25 minutes · Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
- • 1 cup unsweetened PLAIN almond milk
- • 1 Tbsp fresh lemon juice
- • 2 cups unbleached all-purpose flour*
- • 1 Tbsp baking powder ((see notes for brand recommendations))
- • 1/2 tsp baking soda
- • 3/4 tsp sea salt
- • 4 Tbsp non-dairy, unsalted butter ((I use Earth Balance))
Ashley Marie saved to Baking
It's easy to make buttery, flaky, and downright delicious southern-style vegan biscuits at home using 6 ingredients in just over 30 minutes! These biscuits are dairy-free and are made with a 2-ingredient vegan buttermilk.
Kelsey Humbert saved to Healthy eats
QUOI ? Des sablés sans beurre ? Oui, tu as bien entendu ! Et c’est sans aucun doute la recette que je fais le plus souvent (on me la demande toujours, celle-ci). Attend, c’est pa…
Flaky, buttery vegan biscuits with gravy will have you not even missing the dairy in this 100% plant-based Southern treat.
Laura Paletta saved to 1 Vegan
These vegan biscuits are buttery, flaky, and come together in no time! No yeast or dairy needed, these are made American style and made in one bowl. Gluten free option.
Heather Hanson saved to VEGAN MUFFINS AND SCONES
These are the best vegan biscuits you will ever eat! Soft, warm, and cheesy on the inside and covered in buttery garlic on the outside! They are just like the Cheddar Bay biscuits that they serve at… More
Anna saved to *really creative name*
Des cookies de la mort qui tue aux gros chunks de chocolat et sans gluten !
maxime saved to Sans gluten