Biscoff copycat recipe

This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.

My Homemade Biscoff Cookies recipe is crunchy, buttery, aromatic, and just the right amount of sweet! Eat them with tea, or as a snack!

I've just returned from Phoenix, Arizona where I had the amazing chance to speak at the MBA International Women's Leadership Conference on...

If you’re a fan of cookie butter, you’ll go wild for these homemade Biscoff Butter Cookies. They’re all at once, chewy, gooey, and crispy. They’re made with both Biscoff cookie butter and crushed Biscoff cookies in the dough. Chocolate chips give a nice bitter contrast to these sweet cookies.

A while back I posted about chocolate chip cookies and proclaimed my unwavering devotion to chewy (rather than cakey or crispy cookies). Ho...

Copycat Biscoff Crumbl Cookies, 100% vegan and taste like they come straight out of a bakery! Absolutely delicious and easy to make!

Soft, chewy and perfectly delicious, my easy Lotus Biscoff cookies recipe will be a favourite in your home and definitely won't last long!

This extra thick and creamy homemade biscoff cookie spread recipe is a copycat version of your favorite cookie butter from Trader Joe's. Serve with fresh fruit, on tast or blend into smoothies or shakes for a sweet treat.

Super easy to make speculoos cookies that taste just like Biscoff!

Indulge in the ultimate Biscoff experience with our homemade cookies! Packed with rich cookie butter flavor, each cookie has a scoop of cookie butter in the center, topped with white chocolate and crushed Lotus biscuits. Easy to make and absolutely delicious, these are the best cookies for any dessert lover. Perfect as a treat or a Crumbl copycat bake!