Meet your new favorite pie base: this Biscoff Pie Crust is made with crushed Lotus Biscoff cookies and melted butter, no flour or sugar needed. Whether you press it and bake for crunch or simply chill for a no-bake version, you’ll get buttery, spiced perfection that pairs beautifully with anything from cheesecake to pumpkin pie. Ready in just 10–15 minutes!
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