Biryani chicken
Discover Pinterest’s 10 best ideas and inspiration for Biryani chicken. Get inspired and try out new things.
1 · 60 minutes · Hyderabadi Chicken Dum Biryani is a delicious kacchi biryani. Succulent chicken with fragrant basmati rice is a combination to die for.
35 ingredients
Meat
- • 1 kg Chicken
Produce
- • 4 Bay leaf
- • 2 tsp Chilli, powder
- • 2 Chillies, green
- • 1 1/2 tsp Coriander, powder
- • 1 1/4 cup Coriander, leaves
- • 1 tbsp Ginger garlic
- • 1 1/4 cup Mint, leaves
- • 1 1/2 cup Onion barista
- • 5 Onions, large
Condiments
- • 1 tbsp Lime juice
Pasta & Grains
- • 500 g Basmati rice
Baking & Spices
- • 2 Cardamom, Black
- • 6 Cardamom, Green
- • 1 inch Cinnamon
- • 1 inch Cinnamon sticks
- • 4 Cloves
- • 1 Floret mace
- • 1/2 tsp Nutmeg, powder
- • 1 Saffron
- • 2 tsp Salt
- • 1 Salt as per required
- • 1 Star anise
- • 1/2 tsp Turmeric, powder
Oils & Vinegars
- • 1 Oil
Nuts & Seeds
- • 1 tsp Cumin, powder
Dairy
- • 25 tsp Ghee
- • 3 tbsp Milk
- • 2 tbsp Oil/ghee
- • 2/3 cup Yogurt
Frozen
- • 2 tsp Biryani masala
Liquids
- • 1 tsp Kewra water
Other
- • Small muslin cloth
- • 5-6 Cloves (roughly pounded in pestle and motor)
- • 1 tsp Shahi jeera
36 · 55 minutes · Chicken biryani done restaurant style is fast enough to serve any day of the week.
26 ingredients
Meat
- • 1 Chicken, cooked
- • 1 lb Chicken thighs, boneless
Produce
- • 1 Cilantro and fried shallots
- • 1 tsp Coriander, powder
- • 1 tbsp Shallot, fried
- • 1 cup Shallots
Canned Goods
- • 1 tbsp Tomato paste
Condiments
- • 1 tbsp Garlic ginger paste
Pasta & Grains
- • 1 1/2 cups Basmati rice
- • 1 Rice, seasoned
Baking & Spices
- • 1 Biryani spice mix
- • 3 Cardamom pods, green
- • 2 inch Cinnamon bark
- • 5 Cloves
- • 1 tsp Garam masala
- • 1 tsp Kasmiri chili powder
- • 1/2 tsp Kasoor methi
- • 1 tsp Kosher salt
- • 1/2 tsp Salt
- • 3 Strands of saffron
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 5 tbsp Neutral oil
Nuts & Seeds
- • 2 tsp Cumin, powder
- • 1/2 tsp Cumin seed
Liquids
- • 1 1/4 cups Water
Other
- • 1/2 tsp Amchoor powder (dried mango powder)

Jami Broveak saved to FOOD - noms
241 · Recipe video above. Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food! Make this with other proteins or vegetables - see notes. There's a load of spices in this - and it's worth it! (Plus you'll find everything at every day supermarkets). Spiciness: moderate low.
27 ingredients
Meat
- • 750 g Chicken thighs
Produce
- • 5 Bay leaves, dried
- • 2 tsp Coriander
- • 1 cup Coriander / cilantro
- • 1 Coriander / cilantro
- • 1 Crispy onions
- • 6 Garlic cloves
- • 2 tsp Ginger, fresh
- • 2 Onions, medium brown yellow
Pasta & Grains
- • 2 1/4 cups Basmati rice
Baking & Spices
- • 1/2 tsp Cardamom, ground
- • 6 Cardamon pods, green
- • 1/2 tsp Cayenne
- • 1/4 tsp Cinnamon
- • 10 Cloves
- • 2 tbsp Paprika
- • 1 tsp Saffron threads
- • 7 3/4 tsp Salt
- • 1 Star anise
- • 1/8 tsp Turmeric, ground
Oils & Vinegars
- • 18 tbsp Vegetable oil
Nuts & Seeds
- • 1 tbsp Cumin
Dairy
- • 1/4 cup Ghee or unsalted butter
- • 2/3 cup Yoghurt, plain
- • 1 Yoghurt
Beer, Wine & Liquor
- • 2 tsp Garam marsala
Liquids
- • 5/8 cup Water
7 · 52 minutes · Wondering how to make Chicken Biryani at home? With this best chicken biryani recipe, you get the perfect fluffy and fragrant authentic Indian restaurant-style chicken rice!
25 ingredients
Meat
- • 2 Chicken breasts or thighs (about 300 g, big
Produce
- • 1/2 bunch Cilantro, fresh
- • 1/4 cup Cranberries, dried
- • 2 cloves Garlic
- • 1 Green chile
- • 1 Onion
- • 1/4 cup Raisins
Canned Goods
- • 1 450 ml chicken broth
- • 1 tbsp Tomato paste
Pasta & Grains
- • 1 cup Basmati rice
Baking & Spices
- • 1 tsp Brown sugar
- • 4 Cardamom pods, green
- • 1 Cinnamon stick
- • 2 Cloves, whole
- • 1 tsp Coriander seeds
- • 1 tsp Garam masala
- • 1 Salt
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Coconut oil
Nuts & Seeds
- • 10 Cashew nuts
- • 1/4 cups Coconut flakes
- • 2 tsp Cumin seeds
Dairy
- • 2 tbsp Ghee
Other
- • 1 Laurel leaf
- • 1 Thumb big piece ginger

Varsha Borkar saved to Indian food
45 · Flavourful hyderabadi style chicken dum biryani with aromatic rice layer in a spicy chicken preparation is a family favourite.
31 ingredients
Meat
- • 1 1/2 kg Chicken
Produce
- • 3 Bay leaf
- • 2 tbsp Chilli, Powder
- • 4 Chillies, Green
- • 1/4 cup Coriander, leaves
- • 3 tbsp Coriander, Powder
- • 1/2 cup Coriander
- • 1/4 cup Mint, Leaves
- • 1/2 cup Mint
- • 3 Onion, large
Refrigerated
- • 1 1/2 cup Unsour curd, Thick
Condiments
- • 3 tbsp Ginger garlic paste - 3 tblspn
- • 1 tbsp Lemon juice
Pasta & Grains
- • 1 kg Basmati rice
Baking & Spices
- • 1 pinch A pinch saffron
- • 10 piece Cardamom
- • 5 cm Cinnamon
- • 10 piece Cloves
- • 1 tbsp Fennel seeds
- • 2 Salt
- • 1 Special garam masala
- • 1 Star anise
Oils & Vinegars
- • 3/4 cup Oil
Nuts & Seeds
- • 50 g Cashews
- • 1 tbsp Cumin seeds
Dairy
- • 3 tbsp Ghee
- • 1/4 cup Milk
Beer, Wine & Liquor
- • 3 drops Rose essence
Other
- • Kewra Essence few drops
- • 50 g Rams kishmish
- • 4 Black stone flower / kal paasi
Sofia Ahmed saved to Food
110 · 65 minutes · Watch Recipe Video ABOVE for step by step directions. This homemade chicken biryani recipe is easier than you think. I have broken down the entire recipe into a step by step process so that you can make this at your own pace. This biryani recipe is closest to Hyderabadi Biryani where chicken and rice are layered to make the most fragrant, and well spiced biryani.
23 ingredients
Meat
- • 700 g Chicken thighs and drumsticks
Produce
- • 2 tbsp Brown onions
- • 1 tbsp Chilli, Red
- • 1 cup Coriander
- • 1 Crispy brown onions
- • 1 cup Mint, fresh Leaves
- • 1 Onion raita
- • 2 Onions, Large
Canned Goods
- • 1/4 cup Tomato puree
Condiments
- • 1 tbsp Ginger garlic paste
Pasta & Grains
- • 2 cups Basmati rice
Baking & Spices
- • 2 Cardamom pods
- • 5 Cloves
- • 1 tsp Garam masala, Powder
- • 10 Saffron strands
- • 7 1/4 tsp Salt
- • 1 tsp Turmeric, Powder
Oils & Vinegars
- • 3/4 cup Vegetable oil
Dairy
- • 1 1/2 tbsp Ghee
- • 2 tbsp Milk, Hot
- • 3/4 cup Yogurt
Liquids
- • 6 cups Water
Other
- • 1 Bayleaf
Bhavini saved to Chicken biriyani
746 · 80 minutes · A one-pot dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat for the most delectable flavors
746 · 80 minutes · A one-pot dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat for the most delectable flavors
21 ingredients
Meat
- • 2 lbs Chicken, whole bone in
Produce
- • 2 Bay leaves
- • 5/16 cup Coriander
- • 1 tbsp Garlic
- • 1 tbsp Ginger
- • 1 Jalapeno sliced into
- • 1/4 cup Mint, leaves
- • 2 Tomatoes
- • 1 Yellow onion, medium
- • 2 Yellow onions, large
Refrigerated
- • 6 Eggs, hard
Condiments
- • 2 tbsp Lemon juice
Pasta & Grains
- • 3 cups Basmati rice, long grain
Baking & Spices
- • 2 tsp Garam masala
- • 1 tbsp Kashmiri red chili powder
- • 4 1/2 tsp Kosher salt
- • 1 tsp Saffron
- • 1/2 tsp Turmeric, ground
Dairy
- • 4 tbsp Ghee
- • 2 3/4 cup Yogurt, plain
Liquids
- • 3 cups Water

Amber Cromack saved to Under Pressure...cooking
1313 · Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. This is a beginners recipe and can be made with ease. Serve chicken biryani with raita or salan (gravy).
24 ingredients
Meat
- • 1/2 kg Chicken
Produce
- • 1 Bay leaf
- • 1/2 tsp Chilli, red
- • 1 Green chili
- • 1/4 cup Mint, fine leaves
- • 1 Onion, large
- • 2 tbsp Onions, fried
Condiments
- • 1 1/4 tbsp Ginger garlic paste
- • 1 tbsp Lemon juice
Pasta & Grains
- • 2 cups Basmati rice
Baking & Spices
- • 4 Cardamoms, green
- • 1 inch Cinnamon
- • 3/4 tbsp Garam masala
- • 1/4 tsp Red chili powder
- • 1 pinch Saffron
- • 1 1/4 tsp Salt
- • 1 Star anise
- • 1 Strand mace
- • 1/4 tsp Turmeric
Dairy
- • 2 tbsp Ghee
- • 7 tbsp Yogurt, plain
Liquids
- • 3 cups Water
Other
- • 6 cloves ((lavang))
- • ¾ teaspoon shahi jeera ((caraway seeds) (substitute with cumin))
Mariam Mohammed saved to tandoori
9 · 45 minutes · Karachi style Deghi Chicken Biryani or Al Rehman Biryani is hugely popular and loved Biryani in Karachi. It is a flavorful, traditional Pakistani Chicken Biryani recipe with simple, easy-to-follow instructions and enriches mouthwatering, authentic deghi taste and aroma.
25 ingredients
Meat
- • 1 kg Chicken
- • 1 piece Chicken cube
Produce
- • 1/2 cup Coriander, leaves
- • 8 Green chilies, Whole
- • 1/2 cup Mint, leaves
- • 3/4 cup Onion, Fried
- • 5 Pieced dried plum
- • 3 Potato, medium
- • 3 Tomatoes, medium
Condiments
- • 2 tbsp Ginger garlic paste
Pasta & Grains
- • 3 cups Basmati rice, Long grain
Baking & Spices
- • 1/2 tsp Black pepper, Whole
- • 2 Cinnamon sticks
- • 1 tsp Food color, Orange
- • 1 tbsp Kashmiri red chili powder
- • 10 Pods green cardamon
- • 3 tbsp Salt
- • 1 tsp Spice, Whole
Oils & Vinegars
- • 1 cup Vegetable oil
Frozen
- • 1 tsp Biryani essence
- • 1/2 pkt Special bombay biryani
Liquids
- • 1 tbsp Kewra water
- • 2 cups Water
- • 1 Water
Other
- • 5-6 Whole Cloves ((loung))
Waseem Khan saved to Kdrama quotes