Best chicken gravy recipe

Indulge in The Best Homemade Chicken Gravy! Elevate your dishes, whether it's the classic biscuits and gravy or your treasured Thanksgiving recipes. Our chicken gravy recipe is the epitome of flavor and comfort, crafted to perfection. Experience the magic of homemade gravy that brings a velvety touch and rich taste to every bite.

Easy Chicken Gravy is so simple and requires no pan drippings! Smooth, savory, and fabulous over mashed potatoes, chicken, turkey, and more!

Homemade Chicken gravy, learn to make chicken gravy without drippings or with fresh drippings, easy method for smooth, rich gravy any time!

A simple, step by step tutorial that teaches you How to Make Chicken Gravy every time! The perfect addition to your dinner table!

Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)

Unleash a burst of flavors onto your plate with our foolproof recipe for homemade chicken gravy - bound to become an instant family favorite!

Southern smothered chicken is more than just a meal—it’s a heartwarming tradition passed down through generations, often shared at family gatherings or Sunday dinners. The dish’s roots can be traced to African American soul food, with its rich gravy and slow-cooked chicken reflecting the comfort and warmth of Southern cooking.

Looking for mouthwatering chicken and gravy recipes? You'll enjoy these easy and delicious recipes that will leave you craving for more. From classic comfort food to modern twists, these recipes are perfect for any occasion. You'll find Instant Pot chicken and gravy, country friend chicken, Gravy Baked Chicken (Thighs And Drumsticks), Chicken Wings in Gravy, and more.

Rich brown gravy made with beef or chicken stock (with or without drippings) and thickened with a flour roux or cornstarch in just 10 minutes!