Beer braised short ribs

These melt-in-your-mouth, Dutch oven beer-braised short ribs with Guinness are best served on a bed of creamy mashed potatoes.

This braised beef short ribs recipe are tender and juicy! They fall off the bone and are packed with aromatic flavors of fresh veggies, herbs and beer.

Fall off the bone tender, these beer braised short ribs are slow-cooked in the oven for maximum flavour. If you've only ever made short ribs with wine, you're in for a pleasant surprise.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

This one pot dish is the perfect meal for a cozy night in. Complete comfort when you serve on top of cheesy polenta or mashed potatoes. You can totally do this in your slow cooker, prep everything as is until after sauteeing the veggies and transfer everything to your slow cooker and pour liquid over the top and cook on low for 6-8 hours. Add cornstarch slurry and cook for an additional 30 minutes until thickened.

Guinness Braised Short Ribs are fall off the bone tender and juicy! Cooked slowly in stout beer, beef broth, tomatoes, onions, and thyme.

There is something so special about short ribs, and these Beer Braised ones are ones to remember. They look super fancy but you won't believe how easy they are to make

Celebrate St. Patrick's Day by cooking these Irish inspired Stout Beer Braised Short Ribs. Rich, hearty and incredibly fall-apart tender! Serve it over colcannon or with some Irish soda bread to soak up all that luscious beer gravy goodness.

Beer-Braised Short Ribs are perfectly tender and juicy cooked in a beer, tomato, and Worcestershire sauce in the slow cooker or stovetop.

Cooked over low heat in a rich braise spiked with dark beer until they are fall-off-the-bone tender, these beer braised short ribs are hearty and satisfying. This recipe for Beer Braised Short Ribs is savory, cozy and sure to please.