Beer batter recipe
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Learn how to make beer batter that is light, golden, and crispy. Perfect for fish and chips, onion rings, and calamari.
tablespoon saved to How To Tricks
Long John Silver Batter - so bad for you but tastes so GOOD! A Friday staple during Lent while growing up!
Melissa Lakes saved to Recipes
4 · 20 minutes · A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.
6 ingredients
Baking & Spices
- 2 tbsp Baking powder
- 1 cup Flour
- 1 tsp Salt
- 1 tsp Sugar
Oils & Vinegars
- 1 tbsp Canola oil
Liquids
- 1 cup Water
Sarah Andrews saved to Need to start cooking more
5 · 60 minutes · A Smoked Lobster Tails with Parmesan Butter recipe for the win! Give this one a try, you definitley won’t regret it! Music: Harmony Musician: https://www.iksonmusic.com
13 ingredients
Seafood
- 4 Lobster tails
Produce
- 2 Garlic cloves
- 1/2 tsp Garlic powder
- 1 Lemon
- 1 tbsp Parsley
Baking & Spices
- 1/4 tbsp Black pepper
- 1/4 tbsp Kosher salt
- 1/2 tsp Paprika, Smoked
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 2 tbsp Canola oil
Nuts & Seeds
- 1/2 tsp Cumin
Dairy
- 1/8 cup Butter
- 1 tbsp Parmesan cheese, Grated
Beer Batter for Fish - Historic Recipe - Collections hosted by the Milwaukee Public Library
Rod Paulsen saved to Recipes
Learn how to make beer batter that is light, golden, and crispy. Perfect for fish and chips, onion rings, and calamari.
Lauren Scicchitano saved to Food
Beer Batter Recipe Source: Martha Stewart's "Everyday Food" Magazine
Karly Knight saved to Betty Crocker-ish
3 · Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection. A delicious Wisconsin tradition!
8 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1 tsp Baking powder
- 1 cup Flour
- 2 tsp Salt
- 3/4 tsp Sugar
Oils & Vinegars
- 2 qt Oil
Dairy
- 24 oz Cheese curds or cheese cubes
Beer, Wine & Liquor
- 1 cup Beer
Bobbie Lewis saved to Recipes