Beef stew with ox tail

Oxtail Stew is the ultimate comfort food in winter. This version comprises oxtail braised in red wine with beans on a low heat for a long time. The longer the better! Wait for the flavours to completely soak in and enjoy the day after cooking.

Jamaican oxtail recipe: 5 lbs Oxtail, 1 can of butter beans, 1 tbsp browning, 1 tbsp low sodium soy sauce, 1/2 onion, 6 garlic cloves,

This Braised Jamaican Oxtail Recipe is a Caribbean take on a classic Southern staple. Gelatinous beef oxtails are slowly simmered for hours in a homemade ‘jerk’ sauce rendering tender, fragrant and delicious pieces of goodness!

If you're well-versed in French cuisine, then there's a pretty good chance you've made (or at least have heard of) pot-au-feu. The soup incorporates beef and vegetables, making it a classic French take on beef stew. #stew #soup #potaufeu #oxtail #oxtailsoup

Celebrate Southern comfort with the best oxtail recipe. Fall-off-the-bone tender oxtails, slow-cooked to perfection in a savory, soulful gravy. A taste of the South in every bite!

This recipe for Traditional Oxtail Stew is as old as the hills, as my mum and grandmother used to say. It's a traditional British stew using a very cheap cut of beef, namely oxtail. Oxtail has become very popular again recently, after languishing for a while at the bottom of the butcher's list. Both my mum and both grandmother's used to use it a lot, as it was a cheap and cheerful cut of meat, although classed as offal. Oxtail needs a little care when preparing and takes a long time to…