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Bechamel

Discover Pinterest’s 10 best ideas and inspiration for Bechamel. Get inspired and try out new things.
Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other dishes.

Béchamel Sauce is a dairy based white sauce thickened with a butter and flour roux, used on its own over pasta, or as the base in many other French sauces.

Learn how to make basic bechamel sauce (white sauce) its use and variations. #bechamelsauce #bechamelsaucerecipe #whitesauce #basilbechamelsauce #classicbechamelsauce #veganbechamelsauce #salsabesciamella

Bechamel Sacue or Salsa Besciamella is one one the basic sauces in cooking.It’s also the easiest and fastest sauce to make.

5 ingredients

Baking & Spices
  • 1 Pinch Nutmeg
  • 1 Salt
Dairy
  • 2 tbsp Butter
  • 1 1/4 cup Milk
Other
  • 3 tbsp Leveled or 2 tbsp heaping flour - ((1 oz or 30 grams))
Classic Lasagna with Béchamel

This Classic Lasagna with Bechamel is made with a traditional ragu bolognese and a creamy white sauce (Bechamel sauce). Perfect for the whole family.

How to make Bechamel Sauce 🥣 - Easy french basic sauce for your lasagne, casserole bake, mac and cheese, and other dishes. I share tips to get it right every time. Including flavor ideas and variations. Prepare this sauce now within 10 minutes. www.MasalaHerb.com

Easy bechamel sauce recipe for your lasagne, casserole bake, mac and cheese and much more. With tips to get it right every time!

Béchamel Sauce

How to make a simple Béchamel Sauce. A classic recipe that every cook should know how to make. (We also include a more complex French Béchamel recipe in our post.)

A Classic Béchamel Sauce (also known as “white sauce”) is one of the most simple recipes out there, but it is such a great technique to know! Made with a roux, milk and nutmeg, this turns into a base for so many delicious recipes – from classic Lasagna to creamy pastas and even as a sauce for vegetables or a decadent Mac and Cheese. | #easyrecipes #homemade #bechamel #whitesauce #saucerecipe

A Classic Béchamel Sauce (also known as "white sauce") is one of the most simple recipes out there, but it is such a great technique to know!

Cindy Myers
Cindy Myers saved to Food
Béchamel sauce is known as white sauce, is made from a white roux and milk. It is a mother sauce of French cuisine which simply means it's the base sauce for other sauces. It is the perfect sauce for mac and cheese.

Bechamel is a basic sauce (French mother sauce). Our recipe tips and video will help you master this recipe to make a fantastic cheese sauce!

Béchamel Sauce (Besciamella) | How to Make Italian White Sauce

69 · 20 minutes · Béchamel sauce (Besciamella) is a smooth, white sauce made with just 3 ingredients: flour, milk, and butter. It’s also known as White Sauce or Mother Sauce because many sauces are made with Béchamel as a base, such as Mornay Sauce, which is a somewhat richer version. The preparation of Bechamel Sauce consists in adding milk to a white roux, a cooked mixture made with equal quantities of butter and flour. Add a pinch of salt and a pinch of nutmeg then cook for about 15 minutes so that the…

5 ingredients

Baking & Spices
  • 1 Nutmeg
  • 1/4 tsp Salt, fine
Dairy
  • 500 ml Milk
  • 1 Parmigiano reggiano cheese
Other
  • 50 g (1,7 ounce or 4 tablespoons) of all-purpose flour