Beautiful desserts presentation

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

DESSERT CHOCOLAT

Pin by Станислава💜 on Beautiful Fruit | Gourmet food plating, Fine dining desserts, Food presentation plates

Impress your guests with this cheesecake recipe with a twist! Follow these simple steps by our Executive Chef, Chris Cryer in New York.

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors

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Recipes for all occasions, simple dinner or decadent desserts, delicious and beautifully plated, cakes and tarts, with easy to follow Step by step recipes.

In a whimsical twist, a dessert masterpiece is born with an unexpected combination of flavors and presentation A tropical paradise is captured on the plate, with a base of coconut-infused custard, delicately flavored with hints of lime and passion fruit

Indulge in exquisite desserts by Rocket, featuring beautiful pastries like macarons and chocolate trolleys, tailored to your event’s theme and a guaranteed guest favourite.

Graham Hornigold's lemon tart recipe is paired with a wonderfully refreshing lemon ice cream, Italian and French meringues for contrasting texture and a hint of sesame.

For the decor and presentation, imagine a beautifully plated dessert consisting of a chocolate lava cake sitting in the center of a rectangular white plate The cake is garnished with a dusting of powdered sugar and a drizzle of raspberry coulis, which creates a stunning visual contrast against the dark chocolate