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Bbc food

Discover Pinterest’s 10 best ideas and inspiration for Bbc food. Get inspired and try out new things.
Vegetarian bean stew with dumplings

21 · This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings. This wholesome one pot is perfect for cold nights – simple enough to whip up quickly, but smart enough to serve to friends.

Ingredients

Produce
  • 100 g Baby spinach
  • 4 Bay leaves
  • 1 400g tin Cannellini beans
  • 450 g Celeriac
  • 2 Leeks, trimmed and cut into 2cm/ 3/4in chunks
  • 1 Onion
  • 3 tbsp Tarragon, fresh
Canned Goods
  • 900 ml Vegetable stock
Condiments
  • 1 tsp English mustard powder
  • 2 tbsp Wholegrain mustard
Baking & Spices
  • 1/2 tsp Baking powder
  • 25 g Plain flour
  • 1/4 tsp Salt
  • 1 Salt and freshly ground black pepper
  • 150 g Self-raising flour
Oils & Vinegars
  • 1 tbsp Olive oil
Drinks
  • 150 ml Apple juice
Dairy
  • 2 tbsp Butter
  • 25 g Butter
  • 75 g Yoghurt, natural
Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

Ingredients

Meat
  • 6 Pork sausages
Produce
  • 1/4 tsp Chilli flakes
  • 2 Garlic cloves, large
  • 1 Lemon
  • 1 Onion
  • 2 Rosemary, leaves sprigs
Pasta & Grains
  • 350 g Rigatoni pasta
Baking & Spices
  • 1 tbsp Brown sugar
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 Parmesan
  • 150 ml Whole milk
Other
  • 2 X 400g cans chopped tomatoes
BBC Good Food Podcast – Favourite Recipes, Episode 8

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Ingredients

Meat
  • 500 g Beef, lean
Produce
  • 1 heaped tsp Chilli, hot
  • 2 Garlic cloves
  • 1 410g can Kidney beans, red
  • 1/2 tsp Marjoram, dried
  • 1 Onion, large
  • 1 400g can Tomatoes
Canned Goods
  • 1 Beef stock cube
  • 2 tbsp Tomato puree
Pasta & Grains
  • 1 Rice, plain long grain
Baking & Spices
  • 1 tsp Paprika
  • 1 Red pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Dairy
  • 1 Soured cream
Easy cheesy mustard toad-in-the-hole with broccoli recipe | BBC Good Food

Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Serve with steamed greens and this delicious homemade gravy

Ingredients

Meat
  • 6 Cumberland sausages
Produce
  • 1 Leek, slices thick
  • 100 g Long stem broccoli
  • 1 Onion, large
  • 3 Thyme, sprigs
Refrigerated
  • 3 Eggs, large
Canned Goods
  • 600 ml Chicken stock, fresh
Condiments
  • 2 tsp Wholegrain mustard
Baking & Spices
  • 140 g Plain flour
  • 2 tbsp Plain flour
Oils & Vinegars
  • 1 tbsp Sherry vinegar
  • 3 tbsp Vegetable oil
Dairy
  • 50 g Mature cheddar, grated
  • 300 ml Milk
The smell of cheese in many decent restaurants in France is what differentiates them from similar restaurants in the UK. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too ‘Normande’ for foreign consumption but it was actually really nice.  #fish #rickstein #apples #recipe #bbc #programme #france

68 · The smell of cheese in many decent restaurants in France is what differentiates them from similar restaurants in the UK. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too ‘Normande’ for foreign consumption but it was actually really nice. #fish #rickstein #apples #recipe #bbc #programme #france

Ingredients

Seafood
  • 400 g Fish fillets, white
  • 450 ml Fish stock
  • 400 g Prawns, raw
  • 200 g Scallops
Produce
  • 3 Eating apples, peeled, cored and cut into 2cm/ 3/4in chunks
  • 1 small handful Flatleaf parsley, fresh
  • 2 Leeks
Baking & Spices
  • 2 tbsp Golden caster sugar
  • 50 g Plain flour
  • 1 Salt and freshly ground black pepper
Bread & Baked Goods
  • 1 Bread, crusty
  • 50 g Panko breadcrumbs
Dairy
  • 50 g Butter
  • 3 tbsp Butter, unsalted
  • 100 ml Double cream
  • 80 g Emmental cheese, grated
  • 150 ml Milk, full-fat
Beer, Wine & Liquor
  • 50 ml White wine
Mary Berry's scones recipe

378 · 60 minutes · Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm/2in cutter.

Ingredients

Produce
  • 1 handful Sultanas
Refrigerated
  • 2 Eggs, free-range
Condiments
  • 1 Strawberry jam
Baking & Spices
  • 2 level tsp Baking powder
  • 50 g Caster sugar
  • 450 g Self-raising flour
Dairy
  • 100 g Butter
  • 1 Clotted cream
  • 1 Little milk
Beans on Toast (The Proper British Way - Recipe by a Brit!)

Beans on toast have been eaten for years everyday in the UK for breakfast, lunch and dinner. It's a super simple, yet tasty meal.

Bang bang cauliflower recipe - BBC Food

34 · 60 minutes · If you want some banging chilli flavours, try these crisp coated cauliflower florets with a creamy spicy bang bang sauce for an irresistible starter, side dish or light meal. Each serving provides 795 kcal, 19.5g protein, 62g carbohydrate (of which 26g sugars), 49g fat (of which 4g saturates), 12g fibre and 3.1g salt.

Ingredients

Produce
  • 1 Cauliflower, large
  • 1 Chilli, small red
  • 1/4 tsp Garlic powder
  • 2 Spring onions
Condiments
  • 1 tbsp Chilli sauce, sweet
  • 1 tsp Maple syrup or agave nectar
  • 125 ml Sriracha mayonnaise
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/4 tsp Paprika
  • 1/2 tsp Sea salt flakes
Bread & Baked Goods
  • 70 g Panko breadcrumbs
Dairy
  • 100 ml Oat milk
Sausage casserole recipe

777 · The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish. With plenty of sausages and bacon you could stretch it to feed more people with an extra tin of beans, plenty of rice or bread on the side. Each serving provides 423 kcal, 23.5g protein, 16g carbohydrates (of which 9.5g sugars), 28.5g fat (of which 10g saturates), 4.5g fibre and 2g salt.

Ingredients

Meat
  • 12 Pork sausages, good-quality
  • 6 Rashers rindless streaky bacon
Produce
  • 2 Bay leaves
  • 1 400g tin Butter beans or mixed beans
  • 2 Garlic cloves
  • 1 tsp Herbs, dried mixed
  • 2 Onions
  • 3 Thyme, fresh sprigs
  • 1 400g tin Tomatoes
Canned Goods
  • 300 ml Chicken stock
  • 2 tbsp Tomato puree
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Chilli powder or smoked paprika, hot
  • 1 tbsp Muscovado sugar, dark
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Sunflower oil
Bread & Baked Goods
  • 1 Rice or rustic bread, slices
Beer, Wine & Liquor
  • 100 ml Red or white wine
Chicken lasagne recipe

24 · Chicken lasagne is a wonderful dish for all the family. I’ve cheated with the white sauce and made a quick creamy sauce instead. There are fewer layers than in a traditional lasagne but it’s still creamy and delicious. Soaking the lasagne sheets in water first ensures they will cook quickly. For this recipe you will need a shallow 1.8 litre/3¼ pint ovenproof dish.

Ingredients

Meat
  • 500 g Chicken thighs, boneless and skinless
Produce
  • 200 g Baby spinach
  • 200 g Button mushrooms
  • 1/2 Chilli, red
  • 1 tbsp Flatleaf parsley
  • 2 Garlic cloves, large
  • 1 tbsp Thyme, leaves
Condiments
  • 2 tbsp Sun-dried tomato paste
Pasta & Grains
  • 6 sheets Lasagne, fresh
Baking & Spices
  • 2 tsp Cornflour
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive or sunflower oil
Dairy
  • 150 g Cheddar, grated
  • 200 g Creme fraiche
Other
  • 1 X 400g tin chopped tomatoes

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