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Basil oil

Discover Pinterest’s 10 best ideas and inspiration for Basil oil. Get inspired and try out new things.
Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread!

30 · Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread!

Ingredients

Produce
  • 1/2 cup Basil, packed fresh leaves
  • 2 cloves Garlic
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/8 tsp Red pepper flakes
Oils & Vinegars
  • 1/4 cup Delallo extra virgin olive oil
Liquids
  • 1 tbsp Water
Fresh Basil Oil (Basil infused olive oil) - Sandhya's Kitchen

14 · Homemade fresh basil oil is easy to make, effortless, cost-saving, and a fantastic way to use up all the extra basil. Plenty of uses for this basil infused olive oil and they make delicious edible gifts too!

Ingredients

Produce
  • 2 cup Basil, Fresh
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 cup Olive oil
How To Make Basil Oil And Add Fresh Summer Flavour To Your Dishes - Pots + Planes

How to make Basil Oil and add fresh summer flavour to your salads, meats, fish, everything. It's absolutely delicious and very easy to make.

How to Make Basil Oil

This Basil Oil recipe is so good you'll want to drink it. It's an herb oil that's a perfect addition to soup, salad, or crusty bread!

Ingredients

Produce
  • 2 cups Basil, fresh
Oils & Vinegars
  • 1 cup Olive oil, extra virgin
Best Basil Oil

2 · 16 minutes · Quick and easy, this bright green basil oil drizzle is perfect for drizzling over fresh vegetables, eggs, or french fries. Here's how to make basil oil.

Ingredients

Produce
  • 1 cup Basil, packed leaves
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/8 tsp Kosher salt
Oils & Vinegars
  • 1/2 cup Olive oil
Basil Oil

8 · This delicious oil will add a gourmet touch to appetizers, grilled chicken, pork, steaks and seafood. It's wonderful drizzled over veggies and makes fantastic appetizers!

Ingredients

Produce
  • 1 cups Basil, fresh leaves
Oils & Vinegars
  • 3/4 cup Neutral flavored oil
  • 1/4 cup Olive oil, extra virgin
Liquids
  • 1 qt Water
Preserving Fresh Basil Easily in the Refrigerator with Olive Oil

Preserving fresh basil in the refrigerator is simple with these basic ingredients you already have in your home.

What I'm Giving: Basil-Infused Olive Oil

Basil-infused olive oil reminds me of Francesca's, one of my favorite restaurants in Chicago. Francesca's was the place to go for special occasions -- it was where D and I had our first official one-on-one date and where we ate the night we got engaged. Given its nearby neighborhood location (we frequented the Bryn Mawr outpost), it was also where we went to celebrate events or accomplishments with friends and family --- including three successful completions of the Chicago Marathon (I'm all…

Basil Oil

This is a fantastic oil. I imagine if were possible to wring out basil leaves, this is what you would end up with – herbaceous, delicate, essence of basil. Use this as a dipping oil for crust…

Ingredients

Produce
  • 1 cup Basil, fresh packed leaves
Oils & Vinegars
  • 1/4 cup Grapeseed oil
  • 2 tbsp Olive oil, extra virgin
Basil oil is extra virgin olive oil that packs a punch of fresh flavors. This vibrant green basil infused oil adds a hint of fresh basil taste without over powering. #basiloil #freshbasil #basil #herboil #infusedoil #herbinfusedoil #basilrecipes

Basil oil is extra virgin olive oil that packs a punch of fresh flavors. It adds a hint of fresh basil taste without over powering.

Watch popular Basil oil videos

Combine the basil, olive oil, pine nuts, garlic cloves, and salt in the blender and run on high.
Guess what? We literally become what we eat so here’s a great way to uplevel your pesto and have it work for you and not against you. Real food makes healthy cells, so you can live your best life. Save this reel// liver and hormone loving use everything in your fridge pesto. What more can I say? Screenshot the recipe. It’s flexible but I used rocket/cilantro, basil, pine nuts, olive oil, salt, hemp seeds. Voilà! The yummiest and all whole, real food. 🥬🌿 Love, @Jackiebowker
This basil olive oil cake is unlike any other cake I've had! It's tender, slightly sweet and the blended basil perfumes the cake perfectly! No more having to fuss with multiple layers, frosting and decorating to have a beautiful, delicious cake. The simplicity of this one is what makes it so good!
Let’s make Vegan Pesto - Two ways! 😃 🌱 Basil Pesto: 2 cups packed fresh basil 3 tbsp pine nuts 3 large garlic cloves 2 tbsp lemon juice 3 tbsp nutritional yeast ¼ tsp sea salt 2 tbsp extra virgin olive oil 🌿 Parsley Pesto: 2 cups packed fresh parsley 3 tbsp walnuts 3 large garlic cloves 2 tbsp lemon juice 3 tbsp nutritional yeast ¼ tsp sea salt 2 tbsp extra virgin olive oil Add all the ingredients to a food processor and mix until creamy!